Seafood Market Sous Chef: Fresh Prep & Cook

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An international hospitality leader is seeking a Cook in Dubai. The role includes preparing ingredients, cooking food to standards, and maintaining kitchen cleanliness. Candidates should have at least 1 year of experience and a high school diploma. This position emphasizes food safety, teamwork, and maintaining quality expectations in a fast-paced environment. The company is committed to providing equal employment opportunities.

Qualifications

• At least 1 year of related work experience in cooking.
• Understanding of food safety and quality standards.

Responsibilities

• Prepare ingredients for cooking including portioning and chopping.
• Cook food according to recipes and maintain quality standards.
• Wash and disinfect kitchen areas and equipment.

Skills

Food preparation

Safety compliance

Cooking techniques

Team collaboration

Education

High school diploma or G.E.D.

Job description

An international hospitality leader is seeking a Cook in Dubai. The role includes preparing ingredients, cooking food to standards, and maintaining kitchen cleanliness. Candidates should have at least 1 year of experience and a high school diploma. This position emphasizes food safety, teamwork, and maintaining quality expectations in a fast-paced environment. The company is committed to providing equal employment opportunities.