Sous Chef-Italian Cuisine

THE TEAM BUILDERS; Sharjah; On-site; AED 89,280 - 133,920; Full time

Job summary

A Mediterranean cuisine restaurant in Sharjah is seeking a skilled Sous Chef to oversee kitchen operations. This role demands a minimum of 2 years of experience in an upscale Mediterranean or Italian restaurant, along with strong leadership and communication skills. As a Sous Chef, you will be responsible for menu planning, kitchen organization, and team development. A relevant degree or diploma is required. Join a dynamic team committed to quality and excellence in a vibrant culinary environment.

Qualifications

• Minimum 2 years experience in Mediterranean/Italian upscale restaurant.
• Knowledge of HACCP.
• Up to date with the latest trends in the F&B industry.

Responsibilities

• Overall running of the kitchen, cleanliness, and organization.
• Execute all dishes in a timely manner and according to brand standards.
• Maintain inventory and cost control by planning menus within budgetary restrictions.
• Lead and develop the BOH team.

Skills

Communication skills

Interpersonal skills

Knowledge of cooking methods

Leadership skills

Decision-making

Planning

Education

Bachelor's degree or diploma in a relevant field

Tools

MS Office

Restaurant POS systems

Job description

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef.

What will you do?

• Overall running of the kitchen, cleanliness, and organization
• Execute all dishes in a timely manner and according to brand standards
• Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Lead and develop the BOH team
• Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
• Assist the Head Chef with administrative duties as well as supplier relations and sourcing of high‑quality ingredients

What are we looking for?

• Minimum 2 years experience in Mediterranean/Italian upscale restaurant
• Must have a bachelor's degree or diploma certificate in a relevant field.
• Great communication and interpersonal skills
• Knowledge of various cooking methods, ingredients, and procedures
• Up to date with the latest trends in the F&B industry regionally and globally
• Great knowledge of HACCP
• Knowledge of MS Office and restaurant POS systems
• A peoples person with the ability to manage a multicultural kitchen
• High level of leadership, planning, decision‑making, and management skills