Lead Italian-Mediterranean Kitchen Sous Chef

THE TEAM BUILDERS; Sharjah; On-site; AED 120,000 - 200,000; Full time

Job summary

A Mediterranean cuisine restaurant in Sharjah is seeking a skilled Sous Chef to oversee kitchen operations. This role demands a minimum of 2 years of experience in an upscale Mediterranean or Italian restaurant, along with strong leadership and communication skills. As a Sous Chef, you will be responsible for menu planning, kitchen organization, and team development. A relevant degree or diploma is required. Join a dynamic team committed to quality and excellence in a vibrant culinary environment.

Qualifications

• Minimum 2 years experience in Mediterranean/Italian upscale restaurant.
• Knowledge of HACCP.
• Up to date with the latest trends in the F&B industry.

Responsibilities

• Overall running of the kitchen, cleanliness, and organization.
• Execute all dishes in a timely manner and according to brand standards.
• Maintain inventory and cost control by planning menus within budgetary restrictions.
• Lead and develop the BOH team.

Skills

Communication skills

Interpersonal skills

Knowledge of cooking methods

Leadership skills

Decision-making

Planning

Education

Bachelor's degree or diploma in a relevant field

Tools

MS Office

Restaurant POS systems

Job description

A Mediterranean cuisine restaurant in Sharjah is seeking a skilled Sous Chef to oversee kitchen operations. This role demands a minimum of 2 years of experience in an upscale Mediterranean or Italian restaurant, along with strong leadership and communication skills. As a Sous Chef, you will be responsible for menu planning, kitchen organization, and team development. A relevant degree or diploma is required. Join a dynamic team committed to quality and excellence in a vibrant culinary environment.