Arabic Cuisine Junior Sous Chef — Lead & Create

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an inclusive work environment with opportunities for personal growth and creativity. Arabic language skills are highly desirable.

Qualifications

• 2-3 years of experience in a professional kitchen focusing on Arabic cuisine.
• Fluency in English; Arabic language skills are highly desirable.
• Current food safety certification.

Responsibilities

• Assist in menu planning and development focusing on Arabic cuisine.
• Prepare and present high-quality Arabic dishes.
• Train and supervise junior kitchen staff.

Skills

Arabic culinary techniques

Menu planning

Team management

Time management

Creativity

Education

Culinary degree or diploma

Job description

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an inclusive work environment with opportunities for personal growth and creativity. Arabic language skills are highly desirable.