Sous Chef jobs in United Arab Emirates

Job summary

A luxury hotel venue in the United Arab Emirates is seeking an experienced chef to join their kitchen team. The candidate should have a minimum of four years of experience in an international culinary environment and be well-versed in both cooking and food presentation. Applicants must demonstrate strong teamwork and communication skills. This role requires adherence to the highest sanitation standards and the ability to operate effectively in a fast-paced kitchen environment.

Qualifications

• Minimum four years of culinary experience in an international kitchen.
• Must have knowledge of cooking and presentation for all departments.
• Fluency in English is required, additional languages preferred.

Responsibilities

• Prepare food items in assigned kitchen sections following recipes.
• Ensure proper sanitation and cleanliness standards.
• Run day-to-day operations of the kitchen section.