Sous Chef jobs in United Arab Emirates
Demi Chef de Partie (Cake Artist) - The WBâ Abu Dhabi, Curio Collection by Hiltonâ
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Demi Chef de Partie (Cake Artist) - The WB⢠Abu Dhabi, Curio Collection by Hiltonâ¢
Job summary
A leading global hospitality company is seeking a Demi Chef de Partie in Abu Dhabi. The role involves preparing and presenting high quality dishes while adhering to hygiene standards and assisting in controlling food costs. Candidates must have at least an NVQ Level 2 and possess good communication skills, with prior kitchen experience preferred. This position offers the opportunity to work in a dynamic kitchen environment focused on guest satisfaction.
Qualifications
- A Demi Chef de Partie must have NVQ Level 2 and a Basic Food Hygiene Certificate.
- Candidates should have kitchen experience in a similar role.
- Good communication skills and ability to work under pressure are essential.
Responsibilities
- Prepare and present high quality dishes within company guidelines.
- Keep all working areas clean and ensure no cross contamination.
- Contribute to controlling costs and improving gross profit margins.
Skills
Education
EOE/AA/Disabled/Veterans
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.
What will I be doing
As a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
What are we looking for
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- NVQ Level 3
- Previous kitchen experience in similar role
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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