559

Sous Chef jobs in United Arab Emirates

Lead Sous Chef: Culinary Ops, Training & Menu Prep

Aloft

Abu Dhabi
On-site
AED 80,000 - 100,000
10 days ago
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Sous Chef | Aloft Abu Dhabi

Aloft

Abu Dhabi
On-site
AED 80,000 - 100,000
10 days ago

Asian Cuisine Sous Chef | Lead, Menu Innovation & Training

Minor International

Dubai
On-site
AED 120,000 - 200,000
10 days ago

Sous Chef - Asian Cuisine Specialist

Minor International

Dubai
On-site
AED 120,000 - 200,000
10 days ago

Junior Pastry Sous Chef: Artful Desserts

Jumeirah Group

United Arab Emirates
On-site
AED 60,000 - 120,000
11 days ago
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Junior Sous Chef: Kitchen Leadership & Training

Marriott Hotels Resorts

Sharjah
On-site
AED 120,000 - 200,000
12 days ago

Jr. Sous Chef

Marriott Hotels Resorts

Sharjah
On-site
AED 120,000 - 200,000
12 days ago

Creative Junior Sous Chef - Lead Kitchen Team & Menu

Hilton

Dubai
On-site
AED 120,000 - 200,000
12 days ago
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Executive Sous Chef - Menu Innovation & Kitchen Leadership

Hilton

Dubai
On-site
AED 120,000 - 200,000
13 days ago

Lead Sous Chef: Culinary Vision & Kitchen Excellence

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
13 days ago

Senior Sous Chef Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
13 days ago

Sous Chef Female

YOSH

Abu Dhabi
On-site
AED 298,000 - 384,000
13 days ago

Aspiring Sous Chef: Lead Arabic Cuisine & Kitchen Ops

Minor International

Dubai
On-site
AED 120,000 - 200,000
13 days ago

Jr Sous Chef – Arabic Cuisine (Seasonal 6 Months Contract)

Minor International

Dubai
On-site
AED 120,000 - 200,000
13 days ago

All-Day Dining Sous Chef — Pastry & Kitchen Lead

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Assistant Sous Chef - All Day Dining

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Executive Sous Chef - Arabic & Mediterranean Cuisine Lead

Hilton Worldwide, Inc.

Business Bay
On-site
AED 120,000 - 200,000
14 days ago

Sous Chef (Arabic Cuisine)

AccorHotel

Ras Al Khaimah
On-site
AED 120,000 - 200,000
15 days ago

Arabic Sous Chef — Fast-Paced All-Day Dining Expert

AccorHotel

Ras Al Khaimah
On-site
AED 120,000 - 200,000
15 days ago

Commis Chef - Fast-Paced Kitchen, Farm-to-Table

InterContinental Hotels Group

United Arab Emirates
On-site
AED 86,000 - 131,000
9 days ago

Commis Chef: Fresh Seafood in Dubai's High-Tempo Kitchen

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
11 days ago

Commis Chef

THE TEAM BUILDERS

Dubai
On-site
AED 60,000 - 120,000
11 days ago

South Indian Hot Kitchen Chef — Commis I

YOSH

Abu Dhabi
On-site
AED 60,000 - 120,000
13 days ago

Commis Chef - Bakery

Minor International

Dubai
On-site
AED 60,000 - 120,000
13 days ago

Demi Chef de Partie - Prime 68 (SteakHouse)

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
13 days ago

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Lead Sous Chef: Culinary Ops, Training & Menu Prep
Aloft
Abu Dhabi
On-site
AED 80,000 - 100,000
Full time
10 days ago

Job summary

A global hotel brand in Abu Dhabi is seeking a dedicated supervisor to manage kitchen activities and coordinate staff. The ideal candidate will have proven supervisory experience and a strong background in food safety. Responsibilities include ensuring food quality, training staff, and addressing guest needs. Applicants should have 4 to 6 years of related experience and a technical or vocational degree. This role offers a dynamic work environment and career growth opportunities.

Qualifications

  • 4 to 6 years of related work experience.
  • At least 2 years of supervisory experience.

Responsibilities

  • Supervise and coordinate the activities of cooks and workers.
  • Ensure proper portion and food presentation.
  • Assist management with hiring, training, and scheduling.

Skills

Supervision
Food safety knowledge
Team management
Customer service

Education

Technical, Trade, or Vocational School Degree
Job description
A global hotel brand in Abu Dhabi is seeking a dedicated supervisor to manage kitchen activities and coordinate staff. The ideal candidate will have proven supervisory experience and a strong background in food safety. Responsibilities include ensuring food quality, training staff, and addressing guest needs. Applicants should have 4 to 6 years of related experience and a technical or vocational degree. This role offers a dynamic work environment and career growth opportunities.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.