Junior Sous Chef

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an inclusive work environment with opportunities for personal growth and creativity. Arabic language skills are highly desirable.

Qualifications

• 2-3 years of experience in a professional kitchen focusing on Arabic cuisine.
• Fluency in English; Arabic language skills are highly desirable.
• Current food safety certification.

Responsibilities

• Assist in menu planning and development focusing on Arabic cuisine.
• Prepare and present high-quality Arabic dishes.
• Train and supervise junior kitchen staff.

Skills

Arabic culinary techniques

Menu planning

Team management

Time management

Creativity

Education

Culinary degree or diploma

Job description

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.

• Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine
• Prepare and present high-quality Arabic dishes ensuring consistency and adherence to recipes
• Collaborate with the Executive Chef to manage kitchen operations and maintain efficiency
• Train and supervise junior kitchen staff in Arabic culinary techniques and food preparation
• Ensure compliance with health and safety standards in the kitchen
• Manage inventory and assist with ordering supplies
• Contribute to the creation of new recipes and innovative Arabic-inspired dishes
• Participate in quality control measures to maintain the highest standards of food quality and presentation

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen with a focus on Arabic cuisine
• Extensive knowledge of Arabic culinary traditions techniques and Middle Eastern flavors
• Proficiency in menu planning food preparation and presentation
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• In-depth understanding of kitchen operations and inventory management
• Current food safety certification
• Fluency in English; Arabic language skills are highly desirable
• Ability to work in a fast-paced environment and handle high-pressure situations
• Creativity and passion for innovating within Arabic cuisine
• Willingness to work flexible hours including evenings weekends and holidays
• Legal authorization to work in Abu Dhabi United Arab Emirates

Additional Information

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work

No

Employment Type

Full-time