Mediterranean Sous Chef — Creative Kitchen Leader

THE TEAM BUILDERS; Dubai; On-site; AED 20,000 - 30,000; Full time

Job summary

A culinary establishment in Dubai is seeking a skilled Sous Chef to join their kitchen team, specializing in Turkish or Mediterranean cuisine. In this role, you will assist the Head Chef in daily operations, oversee food preparation, and manage junior staff. The ideal candidate has a strong background in culinary techniques, experience in fast-paced environments, and relevant qualifications. Join a passionate team and contribute to creating exceptional dining experiences.

Qualifications

• Minimum 2 years of experience as a Sous Chef.
• Strong knowledge of food safety standards.
• Ability to manage kitchen operations.

Responsibilities

• Assist in daily kitchen operations.
• Oversee food preparation and presentation.
• Lead junior kitchen staff and manage inventory.

Skills

Culinary techniques

Leadership

Team management

Pressure handling

Organizational skills

Creativity

Education

Culinary qualifications and certifications

Job description

A culinary establishment in Dubai is seeking a skilled Sous Chef to join their kitchen team, specializing in Turkish or Mediterranean cuisine. In this role, you will assist the Head Chef in daily operations, oversee food preparation, and manage junior staff. The ideal candidate has a strong background in culinary techniques, experience in fast-paced environments, and relevant qualifications. Join a passionate team and contribute to creating exceptional dining experiences.