Sous Chef jobs in United Arab Emirates

Job summary

A prestigious hotel brand in Dubai is seeking a Chef de Partie to ensure food quality and consistency in a fast-paced kitchen environment. The ideal candidate will have previous experience in a similar role within a 5-star hotel and possess strong interpersonal skills. Responsibilities include maintaining high standards of food presentation and hygiene according to HACCP. This is a full-time position with no remote work opportunities.

Qualifications

• Previous experience in a similar role is an asset in a 5 star hotel setting.
• Good interpersonal and communication skills with a passion for service.

Responsibilities

• Ensure all food products are consistent with recipes and presentation.
• Monitor mise en place requirements and support kitchen operations.
• Keep work area hygienic as per HACCP requirements.
• Ensure high standards and consistent quality in daily preparation.