Restaurant Manager jobs in South Africa
Restaurant General Manager Position
Bebeerestaurant
Assistant Restaurant Manager - Umgeni
Nando'S
Restaurant Manager
University of Fort Hare
Junior Restaurant Manager
Treasure Trove Personnel
Area Manager - Restaurant Operations
Life & Brand Portfolio
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Nando'S
Senior Restaurant Manager - Upmarket Front-of-House Leader
University of Fort Hare
Restaurant General Manager
OttoBauthentic
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Dynamic Restaurant Manager & Front‑of‑House Lead
Restaurant Staff
Hazelwood Restaurant Manager | Front-Of-House Lead
Restaurant Staff
Executive Resort Restaurant Manager
YuZu Recruitment Services
Front of House Restaurant / Bar Manager - Umhlanga
Restaurant Staff
Front of House Restaurant Manager - Lynnwood
Restaurant Staff
Restaurant General Manager Position
Job summary
A prominent dining establishment in Durban is seeking a Restaurant Operations Manager to oversee daily operations. The successful candidate will maintain high food quality standards, ensure customer satisfaction, and manage inventory effectively. This role involves leading a team to achieve business objectives and implement operational strategies to enhance sales performance. Experience with GAAP and Micros is a plus. Growth opportunities are available in this dynamic work environment.
Qualifications
- Strong experience in restaurant management and operations.
- Ability to maintain high food quality standards.
- Proven track record in improving customer satisfaction.
Responsibilities
- Oversee daily operations and ensure smooth functioning.
- Develop and implement operational procedures to improve efficiency.
- Lead the staff towards achieving business goals.
Skills
Restaurant Operations Manager Job Opportunity
The ideal candidate for this Restaurant Operations Manager role will be responsible for overseeing the daily operations of a restaurant.
This includes maintaining high-quality food standards, ensuring customer satisfaction, and managing stock levels to maintain efficient inventory.
Additionally, the successful candidate will lead a team of staff members to achieve business objectives and implement strategies to improve sales performance.
They will also develop and implement effective operational procedures, collaborate with other departments, and ensure seamless restaurant operations.
Maintaining high-quality food standards and ensuring customer satisfaction through effective service delivery.
Managing inventory levels, ordering supplies as needed, and optimizing stockroom efficiency.
Leading a team of staff members to achieve business objectives and drive revenue growth.
Experience with GAAP / Micros is beneficial.
This role offers a dynamic work environment and opportunities for growth and professional development.
- Developing and implementing effective operational procedures to streamline restaurant processes.
- Collaborating with other departments to ensure smooth restaurant operations and resolve any issues promptly.
- Analyzing sales data to identify trends and areas for improvement and developing strategies to boost revenue.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.