Restaurant Manager jobs in South Africa
Restaurant Manager: Visionary Leader for High-End Ops
Phoenix Recruitment
Aspiring Restaurant Manager - Fast-Paced Ops Lead
Pedros Chicken
Restaurant Manager
Phoenix Recruitment
Restaurant General Manager (Succession Pathway)
Trade On SA
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TradeOn
Restaurant Manager - Dinner Service
The President Hotel
FRANCHISE MANAGER - RESTAURANT (LIMPOPO)
University of Fort Hare
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Kendrick Recruitment
Franchise Restaurant Manager — Lead Multi-Site Growth
University of Fort Hare
Restaurant Manager - Premium Casual Dining (Luxury Hospitality Group)
Radiant Hospitality Company
Front of House Restaurant Manager - Rosebank
ExecutivePlacements.com
Front of House Restaurant Manager - Northriding
ExecutivePlacements.com
Front of House Restaurant Manager - Bedfordview
ExecutivePlacements.com
Front of House Restaurant Manager - Kempton Park
ExecutivePlacements.com
Restaurant Manager - Hazelwood
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Restaurant Manager
The Capital Hotels and Apartments
Front of House Restaurant Manager – Busy Rosebank
ExecutivePlacements.com
Restaurant Manager
Job summary
A leading recruitment service in South Africa is seeking a Restaurant Manager for their Benoni location. This role entails managing restaurant operations, ensuring financial performance, and maintaining high standards of customer satisfaction. The ideal candidate has at least 5 years of experience in the hospitality industry, with a strong background in management. A Hospitality Certificate or Management Diploma is required, alongside excellent communication skills in English and an advantage for other local languages. Candidates must be detail-oriented, disciplined, and capable of both teamwork and independent work.
Qualifications
- At least 5 years’ experience within the hospitality industry in 4* property.
- Must have at least 18 months of management or supervisory experience.
- Must be standards orientated.
Responsibilities
- Accountable for achieving budgeted revenue numbers for the Restaurant.
- Fully responsible for the Restaurant’s financial performance and long-term sustainability.
- Contributes to ensuring guest satisfaction.
Skills
Education
Restaurant Manager - Benoni
- Accountable for achieving budgeted revenue numbers for the Restaurant
- Revenue Control: fully responsible for the Restaurant’s financial performance and long-term sustainability
- Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s
- Contributes to maintaining appropriate staffing levels across the Restaurant
- Matric and a Hospitality Certificate / Hospitality Management Diploma qualification
- At least 5 years’ experience within the hospitality industry in 4* property
- Must have at least 18 months of management or supervisory experience
- Must be standards orientated
- Must have restaurant experience
- Good knowledge of Food and Beverage
- High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential
- Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
- High degree of self-motivation and ambition
- Skills to work both independently and as part of a team
- Time management
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.