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Restaurant Manager jobs in United States

Restaurant Manager - Luxury Resort

COREcruitment

George
On-site
ZAR 200,000 - 300,000
Yesterday
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Restaurant Manager

TradeOn

Clanwilliam
On-site
ZAR 200,000 - 300,000
Yesterday
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Restaurant Manager

RMG Recruitment

Gqeberha
On-site
ZAR 200,000 - 300,000
4 days ago
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Project Manager - Restaurant Builds & Refurbishments

The Legends Agency

Johannesburg
On-site
ZAR 600,000 - 800,000
5 days ago
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Junior Restaurant Manager

University of Fort Hare

Cape Town
On-site
ZAR 200,000 - 300,000
5 days ago
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Restaurant Manager

TradeOn

Vredendal
On-site
ZAR 350,000 - 450,000
6 days ago
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FRANCHISE MANAGER - RESTAURANT (PRETORIA)

University of Fort Hare

Pretoria
On-site
ZAR 400,000 - 500,000
9 days ago

Restaurant Manager

Radisson Hotel Group

Cape Town
On-site
ZAR 200,000 - 300,000
10 days ago
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Assistant Restaurant Manager

University of Fort Hare

Franschhoek
On-site
ZAR 200,000 - 300,000
15 days ago

Assistant Restuarant Manager - Port Elizabeth / Gqeberha

KFC

Gqeberha
On-site
ZAR 200,000 - 300,000
8 days ago

Restaurant Manager

Pro Tem Recruitment

Johannesburg
On-site
ZAR 300,000 - 400,000
17 days ago

Senior Restaurant Manager - Alberton

Restaurant Staff

Alberton
On-site
ZAR 200,000 - 300,000
20 days ago

Restaurant Manager

Abroad Work

Gqeberha
On-site
ZAR 200,000 - 300,000
20 days ago

Assistant Bar & Restaurant Manager - Johannesburg Marriott Hotel Melrose Arch

Marriott Hotels Resorts

Johannesburg
On-site
ZAR 200,000 - 300,000
20 days ago

Restaurant Manager

Pro Tem

Johannesburg
On-site
ZAR 300,000 - 450,000
20 days ago

Restaurant Manager

Kendrick Recruitment

Gqeberha
On-site
ZAR 200,000 - 300,000
27 days ago

Restaurant Manager (Gauteng, Hatfield)

ANEW Hotels & Resorts

Pretoria
On-site
ZAR 200,000 - 300,000
28 days ago

Manager Cafe Bar

Three Sages Pty Ltd

Gqeberha
On-site
ZAR 200,000 - 300,000
2 days ago
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Maintenance Manager (Hotel)

The Right Company

Plettenberg Bay
On-site
ZAR 200,000 - 300,000
Yesterday
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2 x Floor Managers - Restaurant

Fempower Personnel

Cape Town
On-site
ZAR 200,000 - 300,000
6 days ago
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Restaurant Manager | Cape Town | Burger Restaurant

Recruit for Africa PTY Limited

Cape Town
On-site
ZAR 200,000 - 300,000
30+ days ago

Restaurant Manager

RMG Recruitment (Pty) Ltd

Gqeberha
On-site
ZAR 300,000 - 400,000
30+ days ago

Senior Restaurant Manager

The Legends Agency

Stellenbosch
On-site
ZAR 200,000 - 300,000
30+ days ago

Group Hotel Manager

OttoBauthentic

KwaZulu-Natal
On-site
ZAR 800,000 - 1,000,000
6 days ago
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Hotel Manager (Opera) (CPT)

DataFin

Cape Town
On-site
ZAR 500,000 - 700,000
7 days ago
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Restaurant Manager - Luxury Resort
COREcruitment
George
On-site
ZAR 200,000 - 300,000
Full time
3 days ago
Be an early applicant

Job summary

A luxury resort in George, Western Cape is seeking an experienced Restaurant Manager to oversee dining service delivery. This hands-on leadership role involves operational planning, team development, and maintaining service excellence. Candidates should have a minimum of 3 years in management and a hospitality qualification. The position requires working weekends and shifts, with a salary of R25,000 – R30,000 per month.

Qualifications

  • Minimum 3 years in restaurant management or leadership role.
  • Experience in staff development and training.
  • Knowledge of labour legislation and expense control.

Responsibilities

  • Lead and motivate a high-performance restaurant team.
  • Handle recruitment, training, and team development.
  • Oversee budgeting, stock control, and cost management.

Skills

Leadership
Team development
Service excellence
Budgeting
Strategic planning

Education

Matric (Grade 12)
Hospitality Management Qualification (minimum NQF5)

Tools

MS Office
Job description
Overview

Restaurant Manager - Luxury Resort | Garden Route, South Africa

Salary : R25,000 – R30,000 per month (Please note that this is not a live-in role; accommodation is not provided)

A leisure and lifestyle resort situated in George, Western Cape, is seeking an experienced and motivated Restaurant Manager to oversee the full spectrum of dining service delivery at its luxury estate. This is a hands-on leadership role that involves operational planning, team development, service excellence, and financial oversight.

Responsibilities
  • Lead and motivate a high-performance restaurant team
  • Handle recruitment, training, and team development
  • Oversee budgeting, stock control, and cost management
  • Maintain top-tier service standards across all dining experiences
  • Address customer feedback and implement service improvements
  • Drive operational enhancements through strategic planning
Requirements
  • Matric (Grade 12)
  • Hospitality Management Qualification (minimum NQF5)
  • Valid Driver’s License
  • Minimum 3 years in a restaurant management or leadership role
  • Minimum 3 years in staff development, training, and people management
  • Labour legislation, Budgeting and expense control & Strategic and operational planning
  • Computer literacy in MS Office
Additional Information
  • Candidates must live in or near George or have their own accommodation
  • Must be willing to work weekends, public holidays, and shifts
  • Should be physically fit and able to meet the demands of the role
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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