Location : Drostdy Hotel GraaffReinet Managed by Valor Hospitality Partners
About Us
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to maximize each propertys full commercial potential. At Drostdy Hotel in GraaffReinet a heritage property steeped in elegance and charm we are passionate about delivering memorable experiences that honor both the spirit of the locale and the luxury standards expected by our guests.
Our Culture
Our mission is to go beyond traditional hospitality by creating unforgettable experiences and fostering lasting connections with our guests. We are dedicated to outstanding service driven by a team that brings enthusiasm passion and a sense of fun to everything we do. We set the bar high relentlessly pursuing our goal to reimagine hospitality through innovation and heartfelt service.
The Camdeboo Restaurant at Drostdy Hotel offers an elegant yet relaxed finedining experience showcasing the rich culinary heritage of the Karoo. Guests can enjoy beautifully prepared dishes that highlight fresh locally sourced ingredients with a menu that celebrates South African flavors. Whether indulging in a hearty breakfast a leisurely lunch or a refined dinner diners can expect impeccable service and an ambiance that reflects the historic charm of GraaffReinet. The restaurant also boasts an excellent selection of South African wines perfectly curated to complement the menu.
The Role
As a Restaurant Manager you will support the Food and Beverage Management team in overseeing the daily operations of the restaurant. You will be responsible for ensuring that our guests receive impeccable personalized service and that all standards of quality safety and excellence are upheld.
Whats in a Days Work
Requirements
Note : This opportunity is open to South African Citizens only. No work permits available.
Benefits Package
Valor Hospitality Partners is an equal opportunity employer. We encourage diversity and are committed to creating an inclusive environment for all employees.
Required Experience :
Manager
Key Skills
Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management
Employment Type : Full-Time
Department / Functional Area : Food and Beverage
Experience : years
Vacancy : 1
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.