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Restaurant jobs in South Africa

Director Restaurants Technology - Relocation To Uae

Americana Restaurants

Johannesburg
Hybrid
ZAR 1,665,000 - 2,166,000
Yesterday
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Restaurant Manager - Centurion

Restaurant Careers

Gauteng
On-site
ZAR 200,000 - 300,000
Today
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Front of House Restaurant Manager - Umhlanga

Restaurant Staff

Durban
On-site
ZAR 200,000 - 300,000
Yesterday
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Restaurant Manager

The Capital Hotels, Apartments & Resorts

Umhlanga Rocks
On-site
ZAR 200,000 - 300,000
2 days ago
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Restaurant Manager - Kempton Park

Restaurant Staff

Johannesburg
On-site
ZAR 200,000 - 300,000
Today
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Restaurant Operations Lead – Service, Stock & Growth

Pedros

Pretoria
On-site
ZAR 200,000 - 300,000
Today
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Restaurant General Manager

Four Seasons Hotels and Resorts

Johannesburg
On-site
ZAR 200,000 - 300,000
2 days ago
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Senior Store Manager (Bergview Complex,Harrismith)

Pedros

Maluti-a-Phofung Local Municipality
On-site
ZAR 180,000 - 250,000
4 days ago
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Restaurant General Manager Position

Bebeerestaurant

Durban
On-site
ZAR 200,000 - 300,000
6 days ago
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Junior Store Manager (Bergview Complex,Harrismith)

Pedros Chicken

Vrystaat
On-site
ZAR 200,000 - 300,000
4 days ago
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Junior Store Manager (Bergview Complex,Harrismith)

Pedros

Maluti-a-Phofung Local Municipality
On-site
ZAR 200,000 - 300,000
4 days ago
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Store Manager - Durban Marine Parade

Pedros

Durban
On-site
ZAR 400,000 - 500,000
7 days ago
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Concierge Services Consultant - Arabic & French Speaking - Night Shift

Ten Lifestyle Group

Gauteng
Hybrid
ZAR 200,000 - 300,000
Today
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Project Manager – Kitchen Projects (Restaurants & Hotels) - Caribbean

Gap Talent

Gauteng
Remote
ZAR 300,000 - 400,000
Today
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food service supervisor

Ginza Ichiban Japanese Restaurant

Wes-Kaap
On-site
ZAR 50,000 - 200,000
Today
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Head Chef - Bryanston

Restaurant Staff

Johannesburg
On-site
ZAR 200,000 - 300,000
Today
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Kitchen Manager - Silverlakes

Restaurant Staff

Pretoria
On-site
ZAR 50,000 - 200,000
Today
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CRO Manager (Sample Profiles)

Somewhere

Cape Town
On-site
ZAR 500,000 - 600,000
Today
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Restaurant Leader : People, Service & Growth

Saflin Consulting

Durban
On-site
ZAR 300,000 - 400,000
Today
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Restaurant Growth & Value Creation Lead

Esquared

Johannesburg
On-site
ZAR 300,000 - 400,000
Yesterday
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Sous Chef

The Capital Hotels, Apartments & Resorts

Umhlanga Rocks
On-site
ZAR 200,000 - 300,000
2 days ago
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Senior Store Manager (Bergview Complex,Harrismith)

Pedros Chicken

Vrystaat
On-site
ZAR 300,000 - 450,000
4 days ago
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Junior Manager (Durban, Cbd)

Pedros Flame Grilled Chicken

Durban
On-site
ZAR 200,000 - 300,000
7 days ago
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Legal Manager and Company Secretary

University of Fort Hare

Stellenbosch
On-site
ZAR 600,000 - 800,000
6 days ago
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Sales Manager

Marriott Hotels Resorts

Durban
On-site
ZAR 300,000 - 450,000
6 days ago
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Restaurant Manager jobs
Director Restaurants Technology - Relocation To Uae
Americana Restaurants
Johannesburg
Hybrid
ZAR 1 665 000 - 2 166 000
Full time
3 days ago
Be an early applicant

Job summary

A leading restaurant operator is looking for a Director of Restaurant Technology to oversee the technology strategy across their extensive network. This role requires strategic leadership, collaboration with various stakeholders, and the ability to drive operational excellence through technology. The successful candidate will have a strong background in technology management within multi-site environments and a proven ability to implement innovative tech solutions. This position is based in Johannesburg, South Africa, with relocation options to UAE.

Benefits

Competitive salary
Relocation assistance
Health benefits

Qualifications

  • Extensive experience in restaurant technology leadership.
  • Proven track record of driving technology strategy in multi-site operations.
  • Strong understanding of vendor management and procurement.

Responsibilities

  • Lead technology strategy for Americana restaurants across multiple countries.
  • Collaborate with various stakeholders to drive technology solutions.
  • Ensure high standards of technology support and performance across locations.

Skills

Leadership
Technology strategy
Process improvement
Vendor management
Customer experience enhancement

Education

Bachelor's degree in relevant field

Tools

POS Platforms (NCR Aloha)
Drive-Thru Systems
Job description
Director Restaurants Technology - Relocation to UAE

The Director of Restaurant Technology is responsible for defining and leading the end-to-end technology strategy that powers Americana's restaurant / QSR ecosystem across 2,+ restaurants in 12 countries.

This role provides strategic direction, governance, and execution oversight for all restaurant-facing technologies across dine-in, delivery, drive-thru, and pickup channels including POS systems, kitchen automation, digital menu boards, kiosks, handheld ordering, drive-thru technology, and transactional cost-control platforms.

The Director is accountable for ensuring that all technologies deployed within the restaurants are stable, secure, scalable, and aligned with brand, market, and operational requirements.

The role partners closely with Operations, IT, Digital, Procurement, and vendor ecosystems to ensure technology delivers measurable value, improves customer experience, and enhances operational efficiency.

A core responsibility of this role is to lead the IT Service Management capability for all restaurant technologies.

The Director builds and governs an ITIL-aligned support framework, ensuring disciplined, structured processes across :

  • Incident Management (rapid and consistent issue resolution across markets)
  • Problem Management (elimination of recurring issues through root-cause analysis)
  • Change Management (controlled deployment of updates, patches, and enhancements)
  • Release & Deployment Management (standardized, risk-free rollouts)
  • Service Request & Knowledge Management (scalable and documented support models)
  • Vendor, SLA & Compliance Management (ensuring partners deliver high uptime and quality)

The role ensures that all restaurants receive consistent, high-performing technology support, both onsite and remotely, enabling store managers and frontline teams to operate efficiently and deliver an exceptional customer experience.

This leader continuously evaluates innovative and fit-for-purpose solutions that support Americana's growth, operational excellence, and customer-centric mission.

Scope

Restaurants Division Across All Markets.

Key Responsibilities

As the largest restaurant operator in the MENA region, Americana Restaurants runs 2,+ restaurants across 12 countries, representing world-leading brands including KFC, Pizza Hut, Hardee's, Krispy Kreme, TGI Fridays, Wimpy, Peet's Coffee, and several proprietary brands.

The Director of Restaurant Technology plays a mission-critical role in enabling operational excellence, customer satisfaction, and scalable digital transformation across all these markets and brands.

Strategic Leadership & Technology Vision Define and lead the Restaurant Technology strategy in alignment with executive leadership, including the CEO, Brand Leaders, CFO, COO, and Digital & Technology Heads.

Serve as the primary architect of restaurant technology innovation across all Americana ME markets : UAE, KSA, Kuwait, Qatar, Bahrain, Oman, Jordan, Egypt, Morocco, Kazakhstan, Lebanon, and beyond.

Collaborate with Group Technology teams including Infrastructure, Cybersecurity, Cloud, and Enterprise Applications to ensure restaurant-specific requirements are seamlessly delivered.

Design, Innovation & Customer Experience Design, enhance, and customize technology systems that elevate customer experience, improve speed of service, and empower restaurant employees across all dine-in, drive-thru, delivery, and pickup channels.

Identify and implement innovative, fit-for-purpose solutions that strengthen Americana's competitive advantage in the QSR and fast-casual sectors.

Restaurant Technology Systems & Platforms
  • POS Platforms (NCR Aloha)
  • Drive-Thru Systems
Restaurant Io T & hardware ecosystems

Ensure consistent architecture, integrations, and performance across 2,+ restaurants.

Implementation & Rollout Governance

Oversee the planning, implementation, pilot phases, and full deployment of all new restaurant systems across all brands and markets.

Provide strategic direction and technical oversight to internal teams, vendor partners, systems integrators, and implementation SMEs.

Own end-to-end rollout governance including testing cycles, cutover planning, migration, training, documentation, and hyper-care.

Stakeholder Collaboration & Business Alignment

Partner with Brand Leadership, Operations Excellence, Supply Chain, Finance, Digital, and Market GMs to ensure technology solutions meet business needs.

Drive clarity in business requirements, end-to-end process mapping, and UAT planning for new and existing systems.

Vendor, Procurement & Technology Partnerships

Approve the procurement of technology hardware, software, and services to meet the needs of Americana restaurants across regions.

Build and maintain strong partnerships with global and regional vendors (POS vendors, device manufacturers,

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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