Restaurant Manager

JustTheJob.co.za; Benoni; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment service in South Africa is seeking a Restaurant Manager for their Benoni location. This role entails managing restaurant operations, ensuring financial performance, and maintaining high standards of customer satisfaction. The ideal candidate has at least 5 years of experience in the hospitality industry, with a strong background in management. A Hospitality Certificate or Management Diploma is required, alongside excellent communication skills in English and an advantage for other local languages. Candidates must be detail-oriented, disciplined, and capable of both teamwork and independent work.

Qualifications

• At least 5 years’ experience within the hospitality industry in 4* property.
• Must have at least 18 months of management or supervisory experience.
• Must be standards orientated.

Responsibilities

• Accountable for achieving budgeted revenue numbers for the Restaurant.
• Fully responsible for the Restaurant’s financial performance and long-term sustainability.
• Contributes to ensuring guest satisfaction.

Skills

Good knowledge of Food and Beverage

High level of customer service

Attention to detail

Time management

Excellent Communication Skills in English

Education

Matric

Hospitality Certificate / Hospitality Management Diploma

Job description

Overview

Restaurant Manager - Benoni

Responsibilities

• Accountable for achieving budgeted revenue numbers for the Restaurant
• Revenue Control: fully responsible for the Restaurant’s financial performance and long-term sustainability
• Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s
• Contributes to maintaining appropriate staffing levels across the Restaurant

Qualifications

• Matric and a Hospitality Certificate / Hospitality Management Diploma qualification
• At least 5 years’ experience within the hospitality industry in 4* property
• Must have at least 18 months of management or supervisory experience
• Must be standards orientated
• Must have restaurant experience
• Good knowledge of Food and Beverage
• High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential
• Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
• High degree of self-motivation and ambition
• Skills to work both independently and as part of a team
• Time management