Restaurant Manager: Visionary Leader for High-End Ops

Phoenix Recruitment; Sandton; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A restaurant management company in Sandton is seeking a Restaurant Manager to oversee operations, manage staff, and enhance customer service. Candidates should have at least 5+ years of experience, preferably in high-end restaurants. Responsibilities include financial management, staff training, and ensuring compliance with health regulations. This role demands a charismatic leader who can multitask effectively under pressure, creating a positive dining experience.

Qualifications

• Minimum 5 years of restaurant management experience.
• Experience in high-end restaurants is an advantage.
• Ability to manage and lead a team effectively.

Responsibilities

• Manage hiring, training, and supervision of staff.
• Oversee budgeting and financial planning.
• Ensure compliance with health and safety regulations.
• Address customer concerns promptly and professionally.

Skills

Team leadership

Financial management

Charisma

Problem solving

Attention to detail

Flexibility

Customer service

Education

Grade 12

Certificate or Diploma

Job description

A restaurant management company in Sandton is seeking a Restaurant Manager to oversee operations, manage staff, and enhance customer service. Candidates should have at least 5+ years of experience, preferably in high-end restaurants. Responsibilities include financial management, staff training, and ensuring compliance with health regulations. This role demands a charismatic leader who can multitask effectively under pressure, creating a positive dining experience.