Restaurant Manager jobs in South Africa

Restaurant Manager Job Description

Restaurant Managers - All levels

Location:
Western Cape, City of Cape Town, Cape Town

Job Type
Permanent, expected to work full-time hours

Primary Industry
Travel, Leisure, Tourism and Hospitality

Salary
Negotiable depending on experience

Company Overview
Our client is a collection of luxury restaurants and hotels. Focused on the ultimate guest experience and 5-star standards.

Job Duties

1. Oversee daily operations of the restaurant
2. Ensure high standards of service and guest satisfaction
3. Manage and motivate restaurant staff
4. Develop and implement strategies to increase revenue
5. Maintain cleanliness and hygiene standards
6. Monitor inventory and order supplies as needed

Required Qualifications

1. Previous experience in a similar role
2. Knowledge of luxury, 5-star, and boutique standards
3. Strong guest-focused mindset
4. Ability to work hard and be flexible
5. Attention to detail

Education
Degree or diploma in Hospitality Management or related field

Experience
Minimum of 2 years experience in restaurant management in a luxury, 5 star or boutique environment

Knowledge And Skills

1. Excellent leadership and communication skills
2. Proven track record of increasing revenue and profitability
3. Ability to train and develop staff

Working Conditions

1. Fast-paced restaurant environment, may require evening and weekend shifts
2. Training and growth opportunities

Benefits

1. Competitive salary
2. Bonus structure for senior managers
3. Optional access to Medical aid contribution
4. Ongoing training and development
5. Enormous opportunities for growth