Restaurant Manager à Afrique du Sud

We’re looking for a forward-thinking Restaurant Manager to take the reins at one of Cape Town’s most stylish luxury dining destinations. This isn’t just another management role — it’s a chance to lead in a space that blends world‑class food, curated drinks, and a five‑star atmosphere into unforgettable guest experiences.

• Run the floor like a pro — making sure every service flows seamlessly from day to night.
• Create those “wow” moments that define true luxury hospitality and keep guests coming back.
• Lead and inspire a passionate team to deliver five‑star service with flair and personality.
• Uphold the highest standards of quality, consistency, and guest care.
• Partner with the kitchen and bar to deliver bold, creative menus and unforgettable experiences.
• Keep an eye on numbers, budgets, and performance while never losing sight of guest excellence.
• Drive initiatives that position the venue as the luxury hotspot in Cape Town.

• Minimum 3 years’ experience in a luxury, five‑star restaurant, hotel, or lifestyle venue.
• Proven leadership skills with the ability to inspire and get the best from your team.
• Someone who thrives in high‑energy, fast‑paced environments while maintaining grace under pressure.
• Strong understanding of financial performance, budgets, and cost control.
• A genuine passion for five‑star hospitality, innovative dining, and guest storytelling.
• Flexibility to work evenings, weekends, and special events — when the magic happens.

• A competitive, negotiable salary package.
• Career growth opportunities within a dynamic luxury hospitality environment.
• The chance to put your stamp on one of Cape Town’s most exciting five‑star venues.
• Be part of a culture that celebrates innovation, personality, and world‑class guest experiences.

If you’ve got the luxury background, leadership edge, and vision to elevate one of Cape Town’s most distinctive venues please send us your CV.