Shift Supervisor

Alliance Foods SA (Pty) Ltd.; East London; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food service company in East London seeks a Shift Supervisor to manage daily operations. The role includes overseeing shifts to ensure high customer service standards and compliance with company policies. Responsibilities also include staff allocation, safety management, and aiding the training of team members. Ideal candidates will demonstrate leadership with Heart, Smart, and Courage, focusing on maximizing performance and achieving operational efficiency.

Responsibilities

• Assist the RGM in the achievement of CHAMPS Standards for cleanliness and service.
• Manage shifts to maximize sales and profitability.
• Allocate duties to employees and monitor performance.
• Oversee maintenance procedures and report any needs.
• Ensure employee and customer safety and security.
• Report issues affecting restaurant operations.
• Assist in implementing training programs for staff.
• Model leadership principles with Heart, Smart, and Courage.

Job description

A vacancy exists in the Operations Department for Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will be responsible for supervising team members with respect of policies, procedures and standards on product, administration, hygiene, maintenance, customer service, labour utilization and employee relations and assist the Assistant Restaurant Manager (ARM) and the Restaurant Manager (RGM) as requested.

KEY RESPONSIBILITIES

• Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
• Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximizing sales, operating efficiency and profitability.
• Allocate responsibilities to each employee on shift and monitor performance accordingly.
• Ensure that all employees follow correct maintenance procedures in accordance with the established maintenance roster and advise RGM of any repairs or maintenance required.
• Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds are maintained by all employees on all shifts under supervision.
• Report to the ARM/RGM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
• Assist the ARM/RGM to implement restaurant training programmes for staff to enable them to maximize performance and realize their career potential.
• Support and demonstrate the How We Win Together at KFC principles, acting as a role model and providing leadership with Heart, Smart and Courage.