Restaurant Manager

Home Hospitality; East London; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned restaurant group in East London seeks a Restaurant Manager to lead their commitment to sustainability and exceptional service. The ideal candidate will have experience as an RM or AGM, with a strong focus on training and mentoring teams. This is an opportunity to be part of a stable, caring leadership team that prioritizes a positive guest experience. Career progression and an incredible salary are offered in this stimulating environment.

Benefits

Career progression

Stable and renowned business

Good work-life balance

Qualifications

• Experience as an RM or AGM in a restaurant setting.
• Proven ability to train and mentor restaurant teams.
• Commitment to sustainability-focused service.

Responsibilities

• Lead the restaurant team in providing exceptional service.
• Ensure guests are satisfied and the team is well-managed.
• Focus on sustainability and the origin of produce.

Skills

Training and mentoring teams

Excellent service focus

Wine knowledge

Job description

Overview

Restaurant pushing for greatness sustainability-wise. Incredible wine list, new direction for space, exciting time to join, strong leadership team.

Benefits

• New direction for restaurant with incredible new sustainability focused menu and unreal wine list
• Successful, stable and renowned business
• Good working week, managed well, not really late nights either.
• Strong, stable, caring leadership, one of the things they are known for.
• Huge amount of career progression within this mini group.
• Incredible salary

Responsibilities

This brilliant, successful and loved three story space is looking for an RM to take the lead on running the restaurant. The GM oversees the running of the whole venue, which encompasses both a large bar area, the restaurant and even a terrace. Your role would be to ensure the restaurant team are organised and well looked after, the training is incredible and the guests within this area are super happy. This restaurant is putting a huge amount of focus into their produce and its origin. They have a huge goal in relation to being recognised for their sustainability and you would be a key part of helping them get there.

Qualifications

You should be an RM or AGM with restaurant experience and someone who is great with training and mentoring teams and a real focus on excellent service. Wine knowledge is a real plus, but lots of brilliant training is also offered.