Restaurant Manager

Greys Personnel; South Africa; On-site; ZAR 120 000 - 180 000; Full time

Job summary

A leading recruitment agency is searching for an experienced Restaurant Manager in Chesterville. The successful candidate will oversee daily operations, manage staff, and ensure compliance with health standards. Applicants must have proven experience in the restaurant or hospitality industry and have strong leadership skills. Own transport is advantageous. If you are dedicated and reliable, this position offers the chance to lead a dynamic team in a bustling environment.

Qualifications

• Proven restaurant/hospitality industry experience is essential.
• Previous experience as a Restaurant Manager or Supervisor required.
• Own transport is advantageous.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff performance, rosters, and discipline.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Team management

Problem-solving

Job description

SUMMARY: We are seeking a dedicated and experienced Restaurant Manager, based in Chesterville, to lead a dynamic team and ensure smooth day‑to‑day restaurant operations in a busy hospitality environment.

POSITION INFO

• Oversee daily restaurant operations
• Manage staff performance, rosters, and discipline
• Ensure excellent customer service standards
• Monitor stock, ordering, and supplier relationships
• Manage cash‑ups and financial controls
• Ensure compliance with health and safety regulations
• Handle customer complaints professionally

Requirements

• Proven restaurant/hospitality industry experience is a must
• Previous experience as a Restaurant Manager or Supervisor
• Strong leadership, communication, and team management skills
• Ability to work under pressure and problem‑solve effectively
• Honest, reliable, and well‑presented
• Own transport (advantage)

How to apply

• Follow the link to our job seekers page.