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Restaurant Manager jobs in Singapore

Restaurant Operation Manager

SARAI RESTAURANT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago
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Senior Restaurant Operations Manager

CREATIVE EATERIES PTE LTD

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Restaurant Manager: Events & Guest Experience Lead

JARDIN ENCHANTE PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Restaurant Assistant Manager ($3,000-$5,000)

KINGDOM DELICACIES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Manager/ Assistant (F&B, Western Cuisine)

Talent Trader Group

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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Restaurant Assistant Manager ($3,000-$5,000)

KINGDOM JUNIOR PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant & Bar Operations Manager

SARIGAMA PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Senior, Restaurant Manager (F&B, Beverage)

Talent Trader Group

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago
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Restaurant Manager (F&B)

Talent Trader Group

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Finance Manager (F&B / restaurant)

TRUST RECRUIT PTE. LTD.

Singapore
On-site
SGD 80,000 - 120,000
30+ days ago

Cafe Manager

-

Singapore
On-site
SGD 40,000 - 55,000
30+ days ago

Cafe Manager

L'ECLAIR PATISSERIE PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Cafe Manager

SODEXO SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Cafe Manager

HERO HOLDINGS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Assistant Cafe Manager

The Coffee Bean & Tea Leaf

Singapore
On-site
SGD 45,000 - 55,000
30+ days ago

Cafe Manager

Tic Toc Kopi @ Pte Ltd

Singapore
On-site
SGD 30,000 - 45,000
30+ days ago

Cafe Manager

KENZEN F&B PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Cafe Manager

HERO HOLDINGS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Operations Lead - Growth, Service & Profit

KFC

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Experience Lead — Elevate Service & Growth

ACI HR Solutions Ltd

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Operations Leader | Grow Profits & Service

EBISU PRIVATE LIMITED

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Senior Restaurant Operations Leader

TAJIMAYA YAKINIKU PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Restaurant Operations Lead - Lunch & Dinner Provided

KINGDOM FEAST PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Hotel Manager

NUVE HOLDINGS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30 days ago

Restaurant Team Leader (All Day Dining)

PARKROYAL PICKERING HOTEL PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

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Restaurant Operation Manager
SARAI RESTAURANT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
30+ days ago

Job summary

A leading restaurant management company in Singapore is seeking a Restaurant Manager to oversee operations across multiple outlets. The ideal candidate will have a Diploma and at least 4-6 years of experience in the industry, along with strong communication and management skills. This role involves menu planning, staff supervision, and ensuring food quality and service excellence.

Qualifications

  • At least 4 – 6 years of related experience in restaurant management.
  • Energetic and positive-minded individual.
  • Ability to work independently and in a team.

Responsibilities

  • Administer and operate multiple restaurant outlets.
  • Plan menus with chefs to ensure customer satisfaction.
  • Supervise food quality and service to minimize waste.
  • Handle complaints regarding food quality and service.

Skills

Strong communication skills
Interpersonal skills
Management skills

Education

Minimum Diploma or equivalent
Job description
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.
  • Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Perform frequent checks to ensure consistent high quality of preparation and service.
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
  • Direct hiring, training, and scheduling of food service personnel.
  • He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
  • Ensure proper working condition of all outlet equipment and prepare equipment defect list
  • Safe-keep company properties
  • Ensure proper daily sales deposit
  • Ensure outlet cleanliness upkeep according to NEA requirement
  • Investigate and resolve complaints concerning food quality and service.
  • Prepare checks that itemise and total meal costs using the Point of Sales system.
  • Perform other duties as assigned by management.
REQUIREMENTS
  • Minimum Diploma or equivalent with at least 4 – 6 years of related experience
  • Strong communication, interpersonal and management skills
  • Energetic, positive-minded individual
  • Able to work independently and in a team
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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