Restaurant Manager jobs in Singapore
Restaurant Operation Manager
SARAI RESTAURANT PTE. LTD.
Senior Restaurant Operations Manager
CREATIVE EATERIES PTE LTD
Restaurant Manager: Events & Guest Experience Lead
JARDIN ENCHANTE PTE. LTD.
Restaurant Assistant Manager ($3,000-$5,000)
KINGDOM DELICACIES PTE. LTD.
Restaurant Manager/ Assistant (F&B, Western Cuisine)
Talent Trader Group
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Assistant Manager ($3,000-$5,000)
KINGDOM JUNIOR PTE. LTD.
Restaurant & Bar Operations Manager
SARIGAMA PTE. LTD.
Senior, Restaurant Manager (F&B, Beverage)
Talent Trader Group
Connect with headhunters to apply for similar jobsFinance Manager (F&B / restaurant)
TRUST RECRUIT PTE. LTD.
Restaurant Operations Lead - Growth, Service & Profit
KFC
Restaurant Experience Lead — Elevate Service & Growth
ACI HR Solutions Ltd
Restaurant Operations Leader | Grow Profits & Service
EBISU PRIVATE LIMITED
Senior Restaurant Operations Leader
TAJIMAYA YAKINIKU PTE. LTD.
Restaurant Operation Manager
Job summary
A leading restaurant management company in Singapore is seeking a Restaurant Manager to oversee operations across multiple outlets. The ideal candidate will have a Diploma and at least 4-6 years of experience in the industry, along with strong communication and management skills. This role involves menu planning, staff supervision, and ensuring food quality and service excellence.
Qualifications
- At least 4 – 6 years of related experience in restaurant management.
- Energetic and positive-minded individual.
- Ability to work independently and in a team.
Responsibilities
- Administer and operate multiple restaurant outlets.
- Plan menus with chefs to ensure customer satisfaction.
- Supervise food quality and service to minimize waste.
- Handle complaints regarding food quality and service.
Skills
Education
- Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.
- Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
- Ensure proper working condition of all outlet equipment and prepare equipment defect list
- Safe-keep company properties
- Ensure proper daily sales deposit
- Ensure outlet cleanliness upkeep according to NEA requirement
- Investigate and resolve complaints concerning food quality and service.
- Prepare checks that itemise and total meal costs using the Point of Sales system.
- Perform other duties as assigned by management.
- Minimum Diploma or equivalent with at least 4 – 6 years of related experience
- Strong communication, interpersonal and management skills
- Energetic, positive-minded individual
- Able to work independently and in a team
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.