Restaurant Manager jobs in Singapore
RESTAURANT MANAGER
JAS JAHISHA PTE. LTD.
Assistant Restaurant Manager
Taste Paradise @ Ion
Senior Restaurant Manager
SUKI-YA HOLDINGS PTE. LTD.
Assistant Restaurant Manager — Grow into Leadership
GRIGLIA EC PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowAssistant Restaurant Manager
SARAI RESTAURANT PTE. LTD.
Assistant Restaurant Manager
SK CATERING PTE. LTD.
Bistro Bar & Restaurant Manager - S$5000 basic + variable bonus
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Connect with headhunters to apply for similar jobsHead Chef / Restaurant Manager
TWO MEN BAGELS (JOO CHIAT) PTE. LTD.
Assistant Restaurant Manager | Islandwide | Sign-up Bonus $2,000
MEXICAN FOOD CORP PTE. LTD.
Restaurant Manager
SKYLINE BUSINESS CONSULTING PTE. LTD.
F&B Restaurant Manager — Lead Guest Experience & Profit
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Assistant Restaurant Manager (5 Days Work Week)
Inter Island Manpower
Senior Restaurant Manager
HIRA GLOBAL PTE. LTD.
Senior Restaurant Manager
HIRA GLOBAL PTE. LTD.
RESTAURANT MANAGER
JAYTARRANI FOODS PTE. LTD.
Restaurant Manager
STRAWHAT PTE. LTD.
Restaurant Manager
Masa.Saito.Pte.Ltd
Operations Manager (Restaurant)
Saffrons Restaurant
Restaurant Manager
ULTIMATE EMPLOYMENT PRIVATE LIMITED
Restaurant Manager
KINGDOM DELICACIES PTE. LTD.
Raffles Hotel Singapore - Restaurant Manager (New Restaurant)
Beach Road Hotel
RESTAURANT MANAGER
Job summary
A well-established restaurant in Singapore is seeking an experienced Restaurant Manager. This position involves coordinating daily operations, delivering exceptional customer service, and managing staff performance. The ideal candidate has proven experience in restaurant management, strong leadership skills, and extensive knowledge of food and beverage standards. Competitive salary and benefits offered.
Qualifications
- Proven work experience as a Restaurant Manager or General Manager.
- Extensive knowledge in food and beverage industry standards.
- Strong leadership and motivational skills.
Responsibilities
- Coordinate daily operations of the restaurant.
- Deliver superior customer service and resolve complaints.
- Organize shifts and appraise staff performance.
Skills
Tools
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Proven work experience as a Restaurant Manager, Restaurant General Manager
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational and people skills
- Acute financial management skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.