Restaurant Manager jobs in Singapore

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

• At least 15 years of experience in the F&B industry, with a minimum 10 years in a managerial or supervisory position.
• Hands‑on experience managing kitchen and front‑of‑house teams in a dine‑in setup.
• Familiar with shift planning, manpower deployment, and real‑time staff supervision.
• Skilled in inventory handling, supplier coordination, and stock‑level monitoring.
• Well‑versed in food hygiene standards, licensing matters, and day‑to‑day cleanliness inspections.
• Comfortable handling customer feedback and responding professionally to complaints or issues.
• Proficient in using POS systems and maintaining outlet‑level sales or petty cash records.
• Available to work weekends, evenings, and public holidays as part of regular roster.
• Physically fit and willing to be actively involved on the restaurant floor.

• Previous experience with new outlet setups, launching menus, or opening branches.
• Able to conduct staff training and implement SOPs independently.
• Familiarity with central kitchen operations or delivery order integration systems.
• Track record of improving outlet performance or reducing wastage/costs.Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking.

• You’ll take ownership of the restaurant like it’s your own.
• Management will support you with systems, supplies, and hiring when needed.
• Gain exposure to outlet‑level budgeting, purchasing, and promotions.
• Career pathway available to Multi‑Outlet Manager or F&B Operations Lead.
• Uniforms provided, meals included during shifts, and support staff on duty.