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Restaurant Manager jobs in United States

Restaurant Manager (Flowerhill, Sentosa)

Restaurant Manager (Flowerhill, Sentosa)
1-Group (Singapore)
Singapore
SGD 45,000 - 55,000
Urgently required
Yesterday
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Restaurant Manager | Somma

Restaurant Manager | Somma
The Lo & Behold Group
Singapore
SGD 80,000 - 100,000
Urgently required
6 days ago

Restaurant Manager [Central | 44hrs | Allowance + AWS + VB]

Restaurant Manager [Central | 44hrs | Allowance + AWS + VB]
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
6 days ago

RESTAURANT MANAGER

RESTAURANT MANAGER
KATHIR INTERNATIONAL & TRADING PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
6 days ago

Assistant Restaurant Manager

Assistant Restaurant Manager
Singapore Swimming Club
Singapore
SGD 20,000 - 60,000
Urgently required
7 days ago
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RESTAURANT MANAGER

RESTAURANT MANAGER
CG TAN PTE. LTD.
Singapore
SGD 20,000 - 60,000

RESTAURANT MANAGER

RESTAURANT MANAGER
CG TAN PTE. LTD.
Serangoon Garden Circus
SGD 20,000 - 60,000

North Indian Curry and Tandoor Restaurant Manager

North Indian Curry and Tandoor Restaurant Manager
RED CHILLI PTE. LTD.
Singapore
SGD 50,000 - 70,000
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Restaurant Manager [Boon Keng | Operation manager | Up to $2800] - SM09

Restaurant Manager [Boon Keng | Operation manager | Up to $2800] - SM09
THE SUPREME HR ADVISORY PTE. LTD.
Singapore
SGD 20,000 - 60,000

Restaurant Manager

Restaurant Manager
SRISUN EXPRESS RESTAURANT PTE. LTD.
Singapore
SGD 20,000 - 60,000

RESTAURANT MANAGER

RESTAURANT MANAGER
MIXIANG CATERING MANAGEMENT PTE. LTD.
Singapore
SGD 40,000 - 60,000

Restaurant Manager

Restaurant Manager
THE PROVIDORE SINGAPORE PTE. LTD.
Singapore
SGD 20,000 - 60,000

RESTAURANT MANAGER

RESTAURANT MANAGER
A1 INDIAN CURRY PTE. LTD.
Singapore
SGD 20,000 - 60,000

Assistant Restaurant Manager

Assistant Restaurant Manager
GOOD WOOD PROJECT PTE. LTD.
Singapore
SGD 40,000 - 60,000

Restaurant Manager #5 day #Town #Michelin Star #French Cuisine

Restaurant Manager #5 day #Town #Michelin Star #French Cuisine
SAINT PIERRE PTE LTD
Singapore
SGD 20,000 - 60,000

Restaurant Manager

Restaurant Manager
8 POINT FOOD SERVICES PTE. LTD.
Singapore
SGD 24,000 - 36,000

Assistant Restaurant Manager (Japanese Omakase)

Assistant Restaurant Manager (Japanese Omakase)
STRAC PTE. LTD.
Singapore
SGD 20,000 - 60,000

Restaurant Manager | Somma

Restaurant Manager | Somma
SOMMA RESTAURANT PTE. LTD.
Singapore
SGD 20,000 - 60,000

Assistant Restaurant Manager

Assistant Restaurant Manager
KAFFE GLOBAL PTE. LTD.
Singapore
SGD 20,000 - 60,000

Restaurant Manager

Restaurant Manager
TENGDA CELEBRITY CHEF PTE. LTD.
Singapore
SGD 20,000 - 60,000

Restaurant Manager

Restaurant Manager
HERMANOS BISTRO PTE. LTD.
Singapore
SGD 20,000 - 60,000

Restaurant Manager/ Buona Vista / 5 Days

Restaurant Manager/ Buona Vista / 5 Days
UNDER DER LINDEN PTE. LTD.
Singapore
SGD 40,000 - 70,000

Restaurant Manager

Restaurant Manager
LEDODO GLOBAL (SINGAPORE) PTE. LTD.
Singapore
SGD 70,000 - 90,000

Assistant Restaurant Manager

Assistant Restaurant Manager
GREEN JAY PTE. LTD.
Singapore
SGD 20,000 - 60,000

Restuarant Manager - Up till $5500 basic

Restuarant Manager - Up till $5500 basic
RECRUIT NOW SINGAPORE PTE. LTD.
Serangoon Garden Circus
SGD 60,000 - 80,000

Restaurant Manager (Flowerhill, Sentosa)

Be among the first applicants.
1-Group (Singapore)
Singapore
SGD 45,000 - 55,000
Be among the first applicants.
2 days ago
Job description

We’re seeking a dynamic and driven Restaurant Manager for 1-Flowerhill at Sentosa (Imbiah Station). This position will help lead day-to-day operations, uphold service excellence, and inspire a high-performing team to deliver memorable dining experiences.

You’ll work closely with the culinary and service teams to execute regular dining service, private events and even events to the highest standards.

Job Description

  • Responsible for the day-to-day operations and administration of the restaurant.

  • To provide and ensure operating standards are according to procedures and standards established by the F&B Department.

  • Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc.

  • Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of established standards and guest’s expectation.

  • Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.

  • To be knowledgeable in all service techniques and actively seek guest feedback and responding service issues accurately and efficiently in professional manner with a suitable service recovery.

  • Cultivate a motivated and high performing team that is clear and committed in delivering clear goals and target.

  • Ensure operational profitability, suggest and recommend improvements to achieve better sales target.

  • Administer for reservation list, staff roster, recruitment process, daily sales report, inventory report and other operation reports for management review.

  • Supervising of employee and provide training and development plan.

  • Ensuring the cleanliness of the outlet and periodic maintenance and preventive maintenance of the outlet’s equipment and assets.

  • Other ad-hoc duties as required.

Job Requirements

  • Diploma or equivalent qualification in Hospitality / F&B Management.

  • Minimum 5 years of relevant supervisory or managerial experience in casual/fine dining/event execution.

  • Strong customer service and problem-solving skill.

  • Strong and dynamic personality who is willing to learn new items on food and service.

  • Strong planning and people management skill to lead a dynamic service team.

  • Acute financial management skills, strong business acumen and excellent knowledge of latest sales and marketing trends.

  • Team player with excellent interpersonal and communication skills.

  • Ability to thrive in fast-paced environments and handle multiple responsibilities with composure

  • Able to commit to shift work, weekends, and public holidays as part of a rotational schedule

  • Proficient in MS Office applications for administrative work.

  • Experience in wedding and events are a plus point.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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