Restaurant Manager jobs in Singapore
RESTAURANT MANAGER
PRATA HUB PTE. LTD.
RESTAURANT MANAGER
JAS JAHISHA PTE. LTD.
Restaurant Manager
HOUSE OF WHITE BEE HOON PTE. LTD.
Assistant Restaurant Manager
AVENUE K PTE. LTD.
Assistant Restaurant Manager
RE&S Enterprises Pte Ltd
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Manager | Up To $5.5k | Islandwide
HRNET VENTURES PTE. LTD.
Restaurant Manager
1-SOLEIL PTE. LTD.
Restaurant Manager
AVENUE K PTE. LTD.
Connect with headhunters to apply for similar jobsRestaurant Manager
THE WINERY SINGAPORE PTE. LTD.
Restaurant Manager
THE WINERY SINGAPORE PTE. LTD.
Assistant Restaurant Manager: Lead Service & Growth
BUDDY HOAGIES PTE. LTD.
Assistant / Restaurant Manager (Casual Western Non-Halal)
BUDDY HOAGIES PTE. LTD.
Restaurant Manager - Resort Dining & Guest Experience
MANDAI RESORTS PTE. LTD.
Restaurant Manager (Fine Dining)
Ideals Recruitment Pte Ltd
Restaurant Manager
TIM HO WAN INTERNATIONAL PTE. LTD.
Assistant Restaurant Manager
TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.
ASSISTANT RESTAURANT MANAGER
JEWEL ROCK CAPITAL INVESTMENT PTE. LTD.
Restaurant Manager
HANSING RECRUITMENT PTE. LTD.
Restaurant Manager
SAKURAYA FOODS PTE LTD
Restaurant Manager
CAFE O SINGAPORE PTE. LTD.
Restaurant Manager
PARANGIPETTAI RESTAURANT PTE. LTD.
Restaurant Manager
SOUP RESTAURANT SINGAPORE PTE. LTD.
Bar & Restaurant Manager
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED
RESTAURANT MANAGER
Job summary
A leading restaurant in Singapore is seeking an experienced Restaurant Manager who will be responsible for coordinating daily restaurant operations and delivering superior customer service. The ideal candidate should have proven experience in restaurant management, strong leadership skills, and extensive food and beverage knowledge. This position offers an opportunity to shape restaurant culture and oversee everything from customer satisfaction to cost control.
Qualifications
- Proven work experience as a Restaurant Manager or General Manager.
- Extensive knowledge in food and beverages.
- Strong leadership and motivational skills.
Responsibilities
- Coordinate daily restaurant operations.
- Deliver superior customer service.
- Train employees on customer service practices.
Skills
Tools
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Proven work experience as a Restaurant Manager, Restaurant General Manager
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational and people skills
- Acute financial management skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.