lavori da Restaurant Manager in località Singapore

Orchard Hotel Singapore, a member of Millennium & Copthorne International - a global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position:

Reporting to the Restaurant Manager, the incumbent shall be responsible to:

• Assist the Restaurant Operations Manager in the administration and efficient running of the daily operations of the restaurant.
• Assist in monitoring and driving up the business performance of the restaurant.
• Maximize revenue and minimize costs in accordance to the budget.
• Ensure maximum guest’s satisfaction pertaining to food and services.
• Supervise and monitor the daily job performance of the team members.
• Demonstrate a deep understanding of wine and food pairing, and assist in curating a comprehensive wine list that complements the restaurant's cuisine.
• Provide guidance to staff on wine selection and service, ensuring that guests receive knowledgeable and personalized recommendations.
• Collaborate with the kitchen team to develop wine-pairing suggestions for menu items.
• Ensure standards of service and operating procedures are in compliance with the Hotel’s policies and procedures.

• At least 2 years relevant experience in a similar capacity.
• Competent in English and Mandarin both spoken and written.
• Demonstrate knowledge of wine varieties, tasting techniques, and food pairing principles.
• Must be fluent in Cantonese as the successful candidate will be required to liaise with Cantonese speaking guests.
• Other Asian dialects or languages will be viewed favorably.
• Customer-focused, excellent team player and possess good problem-solving skills.
• Strong leadership quality with excellent communication and interpersonal skills.