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Restaurant Manager jobs in United States

Assistant Restaurant Manager (Modern Chinese Restaurant)

PARKROYAL COLLECTION Marina Bay, Singapore

Singapore
On-site
SGD 50,000 - 70,000
Today
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Assistant Restaurant Manager

ASIA VILLAGE SEAFOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
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RESTAURANT MANAGER

RADICAL FLAVOURS PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
Today
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Assistant Restaurant Manager

TASTE PARADISE @ ION PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Today
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RESTAURANT MANAGER #SGUnitedJobs

CANTON PARADISE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
Today
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Assistant Restaurant Manager

PARADISE HOTPOT PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Today
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Restaurant Manager

FEI SIONG FASTFOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
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Assistant Restaurant Manager

PARADISE DYNASTY PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Today
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Restaurant Manager | Up to $6.5k

HEY ROCKET PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
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Restaurant Manager

MARIAM FOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Restaurant Manager (6 days / Chinese Cuisine)

WECRUIT PTE. LTD.

Singapore
On-site
SGD 40,000 - 70,000
Today
Be an early applicant

Assistant Restaurant Manager

PARADISE ORIENTAL PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Assistant Restaurant Manager

PARADISE TEOCHEW RESTAURANT PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Restaurant Manager (Chinese Cuisine)

WECRUIT PTE. LTD.

Singapore
On-site
SGD 45,000 - 70,000
Today
Be an early applicant

Assistant Restaurant Manager

POT LUCK F & B SINGAPORE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Assistant Restaurant Manager

CHINOIS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

ASSISTANT RESTAURANT MANAGER - NON HALAL CAFE

Visi Intergroup Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Restaurant Manager

Align Recruitment

Singapore
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Restaurant Manager (Full-Time) | $3,400 - $6,500

HRnetGroup

Singapore
On-site
SGD 20,000 - 60,000
Today
Be an early applicant

Assistant Restaurant Manager

Morton's Of Chicago

Singapore
On-site
SGD 50,000 - 70,000
2 days ago
Be an early applicant

Assistant Restaurant Manager

ASIA VILLAGE SEAFOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant

Restaurant Manager

BAKER & COOK PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
2 days ago
Be an early applicant

ASSISTANT RESTAURANT MANAGER - NON HALAL CAFE

Visi Intergroup Pte. Ltd.

Singapore
On-site
SGD 30,000 - 45,000
2 days ago
Be an early applicant

Assistant Restaurant Manager

Din Tai Fung

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
Be an early applicant

Assistant Restaurant Manager

LEDODO GLOBAL (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
2 days ago
Be an early applicant

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Assistant Restaurant Manager (Modern Chinese Restaurant)
PARKROYAL COLLECTION Marina Bay, Singapore
Singapore
On-site
SGD 50,000 - 70,000
Full time
Today
Be an early applicant

Job summary

A renowned hotel collection in Singapore is seeking an experienced Assistant Chinese Restaurant Manager to lead the front-of-house team. Responsibilities include overseeing daily operations, driving financial performance, elevating guest satisfaction, and mentoring the team. The ideal candidate has a minimum of 5 years in restaurant management, with strong knowledge of Chinese cuisine and exceptional communication skills.

Benefits

Competitive salary and benefits package
Career development opportunities
5-day work week
13th month AWS and Performance Bonus
Annual Leave from 10 days
Up to 50% Associate Dining & Accommodation Discounts
Referral Incentive of S$1,000

Qualifications

  • Minimum of 5 years of experience in restaurant management.
  • At least 2 years in a fine-dining Chinese restaurant or luxury hotel.
  • Strong leadership and interpersonal skills.
  • Exceptional communication skills; fluency in English, Mandarin preferred.

Responsibilities

  • Oversee daily operations ensuring exceptional service.
  • Develop strategies to exceed financial targets and minimize costs.
  • Recruit, train, and mentor a high-performing team.
  • Ensure staff's menu knowledge and service skills are thorough.
  • Recruit, train, and mentor a high-performing front-of-house team.

Skills

Leadership
Guest Relations
Financial Management
Team Development
Culinary Knowledge
Communication

Education

Diploma/Degree in Hospitality Management
Job description

We are seeking a dynamic, passionate, and highly experienced Assistant Chinese Restaurant Manager to lead the front‑of‑house team at Peach Blossoms. The ideal candidate will be a brand ambassador, embodying the values of PARKROYAL COLLECTION and possessing an in-depth understanding of luxury Chinese dining. You will be responsible for the seamless operation of the restaurant, driving financial performance, elevating guest satisfaction to unparalleled levels, and mentoring a team dedicated to excellence.

Key Responsibilities
1. Operational Excellence & Guest Experience:
  • Oversee all daily operations of the restaurant, ensuring flawless service from lunch through to dinner service.

  • Personally welcome and interact with guests, especially VIPs and regular patrons, building strong relationships and ensuring their experience is exceptional.

  • Manage restaurant reservations and seating arrangements strategically to optimize table turnover and revenue without compromising the guest experience.

  • Maintain the highest standards of service, presentation, and cleanliness in accordance with the hotel's and restaurant's luxury benchmarks.

  • Proactively handle and resolve any guest feedback or complaints with grace, efficiency, and a solution‑oriented mindset.

  • Maintain a deep understanding of our culinary philosophy and menu to effectively describe and recommend dishes, enhancing the storytelling aspect of the dining experience.

2. Financial Performance & Management:
  • Develop and execute strategies to achieve and exceed financial targets, including revenue, average check, and profitability.

  • Closely monitor restaurant budgets, control operational costs (including labour, crockery, and supplies), and minimize waste.

  • Manage inventory of front‑of‑house supplies, including Chinese tea selections, tableware, and linen.

  • Analyze financial reports, market trends, and guest feedback to identify opportunities for growth and improvement.

3. Team Leadership & Development:
  • Recruit, train, mentor, and motivate a high‑performing front‑of‑house team, including Captains, Servers, and Hosts.

  • Foster a positive, collaborative, and professional work environment rooted in a culture of continuous learning and excellence.

  • Conduct regular performance reviews, provide constructive feedback, and implement development plans for team members.

  • Ensure all staff are thoroughly trained in menu knowledge (including ingredients and cooking techniques), wine and tea pairing, and sequence of service.

Qualifications & Experience

Minimum of 5 years of experience in a restaurant management role, with at least 2 years within a *fine‑dining Chinese restaurant** or a luxury hotel environment.

  • Proven track record in managing financials, driving revenue, and controlling costs.

In-depth knowledge of Chinese cuisine, customs, tea culture, and dining etiquette is essential.

  • Strong leadership and interpersonal skills, with the ability to inspire and develop a diverse team.

Exceptional communication and guest relations skills, with fluency in English. Proficiency in Mandarin is a significant advantage to communicate effectively with team members and a large segment of our clientele.

  • Impeccable personal presentation and professional demeanor.

  • Flexibility to work shifts, including weekends and public holidays.

  • Diploma/Degree in Hospitality Management or a related field is preferred.

What We Offer
  • A competitive salary and benefits package within a world‑renowned hotel collection.

  • The opportunity to lead and shape the team at one of Singapore's most acclaimed Chinese restaurants.

  • Extensive training and career development opportunities.

  • A vibrant, supportive, and professional working environment.

Additional Information
  • 5‑day work week

  • 13th month AWS and Performance Bonus

  • Annual Leave from 10 days

  • Up to 50% Associate Dining & Accommodation Discounts at Group Properties

  • Referral Incentive of S$1,000*

  • Career Development and Training opportunities

*Terms & Conditions Apply.

PARKROYAL COLLECTION Marina Bay, Singapore is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We regret that only shortlisted applicants will be notified.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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