Restaurant Manager jobs in Singapore

• What Restaurant Manager Jobs are in Singapore

Explore exciting Restaurant Manager job opportunities. These roles involve overseeing daily operations, ensuring customer satisfaction, and managing staff. Restaurant Managers are responsible for maintaining quality standards, handling finances, and implementing strategies to enhance profitability. Strong leadership, communication, and problem‑solving skills are crucial for success in this field.

Key responsibilities often include hiring and training employees, managing inventory, and ensuring compliance with health and safety regulations. Restaurant Managers also handle customer complaints, resolve conflicts, and create a positive work environment. They work closely with chefs, servers, and other staff members to deliver exceptional dining experiences.

If you have a passion for the food service industry and possess excellent organizational abilities, a Restaurant Manager position might be the perfect fit. These roles offer opportunities for career advancement and the chance to make a significant impact on a restaurant's success. Search for Restaurant Manager jobs and take the next step in your career.

Showing 1 Restaurant Manager jobs in Singapore

$4,000 - $7,000 per month help_outline The Grove Reserve Pte Ltd

Posted today

Employment Type: Full-time (5.5-day work week)

As Restaurant Manager, you will lead the daily operations and performance of one of The Omoté Asia Group's newest concepts at Lentor. You'll be responsible for ensuring operational excellence, team leadership, and consistent delivery of the OAG dining experience. This role is ideal for individuals who take pride in building teams, improving systems, and driving results in a dynamic, fast‑paced environment.

Oversee end-to-end restaurant operations — service standards, quality, cleanliness, and compliance.

Drive business performance and implement best practices.

Ensure food and service standards are consistently upheld in line with group SOPs.

Build, train, and motivate a high‑performing service team, fostering a positive and accountable work culture.

Lead by example in handling guest interactions and feedback with professionalism and care.

Collaborate with HQ and Brand Managers on promotions, reporting, and process improvements.

Maintain a high standard of hygiene and operational readiness at all times.

At least 3 years of experience in restaurant management or supervisory roles within the F&B industry.

Strong leadership and communication skills, with a people‑first mindset.

Highly organized, adaptable, and resilient in a fast‑paced environment.

A genuine passion for hospitality and guest experience.

Comfortable working shifts, weekends, and public holidays.

10:00am – 3:00pm, 5:00pm – 9:30pm (2‑hour break)

Be part of a fast‑growing, multi‑brand group redefining concepts across Asia. You'll have hands‑on exposure across concepts, opportunities to grow with new openings, and direct mentorship from our senior operations team.

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