Restaurant Operations Leader - F&B, Service & Growth

KITCHEN TABLE PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

A leading restaurant management company in Singapore seeks a Senior Operations Manager to oversee the operational performance of F&B establishments. The successful candidate will have a strong background in hospitality management and vendor relations, as well as a minimum of 5 years of managerial experience. This role involves leading teams, managing budgets, and ensuring compliance with health and safety standards. Candidates must demonstrate effective leadership and a commitment to enhancing customer satisfaction. Join us for an exciting career opportunity.

Benefits

Career advancement opportunities

Competitive salary

Health benefits

Qualifications

• Minimum 5 years' experience in a managerial role in the F&B and Hospitality industry.
• Strong ability to manage large, diverse teams.
• Experience in F&B hygiene and compliance with health & safety procedures.

Responsibilities

• Lead operational leadership of F&B and hospitality teams.
• Deliver operational metrics and sales targets.
• Control costs and identify waste reduction strategies.

Skills

Leadership

Interpersonal communication

Operational management

Vendor management

Crisis management

Cost control

Education

Bachelor's degree in Business Administration

Hospitality management

Job description

A leading restaurant management company in Singapore seeks a Senior Operations Manager to oversee the operational performance of F&B establishments. The successful candidate will have a strong background in hospitality management and vendor relations, as well as a minimum of 5 years of managerial experience. This role involves leading teams, managing budgets, and ensuring compliance with health and safety standards. Candidates must demonstrate effective leadership and a commitment to enhancing customer satisfaction. Join us for an exciting career opportunity.