Restaurant Operations Leader & Guest Experience Champion

MDESG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore seeks a skilled manager to oversee critical restaurant operations, engage with staff and guests, and handle financial management duties. Responsibilities include supervising daily operations, leading team training, ensuring high standards of service, and managing budgets. The ideal candidate will show strong leadership and a commitment to enhancing guest experiences. This role promises a dynamic environment with opportunities to implement improvements and drive success.

Responsibilities

• Supervise daily restaurant operations, including opening and closing procedures.
• Recruit, train, schedule, and manage restaurant staff.
• Maintain a strong presence on the floor to engage with guests.
• Manage budgets, payroll, and cost control measures.
• Collaborate with marketing teams for promotions and events.
• Report regularly to the General Manager or Head Office.

Job description

A hospitality company in Singapore seeks a skilled manager to oversee critical restaurant operations, engage with staff and guests, and handle financial management duties. Responsibilities include supervising daily operations, leading team training, ensuring high standards of service, and managing budgets. The ideal candidate will show strong leadership and a commitment to enhancing guest experiences. This role promises a dynamic environment with opportunities to implement improvements and drive success.