Restaurant Manager / Assistant Restaurant Manager

JLM FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant chain in Singapore is seeking an experienced manager to oversee daily operations and ensure high standards of service. This role involves supervising teams, managing inventory, and ensuring compliance with food safety regulations. Candidates should have at least 3 years of experience in the F&B industry and possess strong leadership and communication skills. Competitive salary of SGD 3,000 – 4,000 per month offered.

Qualifications

• Minimum 3 years of experience in the Food & Beverage industry in Singapore.
• Experience managing a restaurant or supervising a service team.
• Familiar with local F&B regulations, food safety standards, and hygiene compliance.

Responsibilities

• Assist in managing daily restaurant operations.
• Supervise, coach, and motivate service crew and kitchen team.
• Ensure customer satisfaction and resolve any service-related concerns.
• Ensure full compliance with local regulations.
• Oversee inventory levels and coordinate with suppliers.

Skills

People management

Customer service

Inventory management

Communication skills

Food safety standards

Job description

Location: Multiple Locations
Job Type: Full Time
Work Schedule: 5-6 Day Week
Salary: SGD 3,000 – 4000 per month

Restaurant Operations

• Assist in managing daily restaurant operations, including opening and closing procedures.
• Ensure smooth, efficient, and professional service at all times.
• Uphold high standards of food quality, service, and hygiene.
• Handle customer feedback and resolve issues promptly and professionally.

Team Supervision & Training

• Supervise, coach, and motivate service crew and kitchen team.
• Manage hiring, onboarding, and performance evaluation of staff.
• Lead by example to maintain a positive and disciplined work environment.
• Plan and manage staff scheduling and manpower planning.

Customer Service

• Ensure customer satisfaction and resolve any service-related concerns.
• Maintain a welcoming environment for all customers.

Compliance & Safety

• Ensure full compliance with local regulations, including NEA, SFA, and WSQ requirements.
• Maintain food safety, workplace safety, and sanitation standards.

Inventory & Cost Control

• Oversee inventory levels and coordinate with suppliers when needed.
• Monitor wastage, control operating costs, and ensure stock accuracy.
• Support administrative tasks and reporting when required.

Requirements

• Minimum 3 years of experience in the Food & Beverage industry in Singapore.
• Experience managing a restaurant or supervising a service team.
• Strong people management skills with ability to lead both Front-of-House and Back-of-House teams.
• Familiar with local F&B regulations, food safety standards, and hygiene compliance.
• Strong communication and interpersonal skills.
• Ability to work independently and handle fast-paced environments.
• Passionate about providing quality food and excellent customer experience.