Restaurant Operations Leader

ZION REMNANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking a dedicated individual to manage daily operations of the restaurant. Responsibilities include ensuring excellent customer service, maintaining food quality standards, and training staff. Ideal candidates should possess a minimum of 3 years' experience in a similar role, or recent graduates with some F&B experience for the Management Trainee position. Effective communication skills and adaptability in a fast-paced environment are essential. The role offers a rewarding work atmosphere.

Qualifications

• Minimum 3 years’ experience in a comparable capacity.
• Fresh Graduates with some F&B experience are welcome to apply.
• Self-motivated, people-orientated and a team player.

Responsibilities

• Manage the daily operations of the restaurant.
• Ensure compliance to operations standards and procedures.
• Conduct interviews of walk-in candidates.
• Handle customer feedback professionally.

Skills

Customer service

Team management

Communication

Adaptability

Interpersonal skills

Job description

A prominent restaurant group in Singapore is seeking a dedicated individual to manage daily operations of the restaurant. Responsibilities include ensuring excellent customer service, maintaining food quality standards, and training staff. Ideal candidates should possess a minimum of 3 years' experience in a similar role, or recent graduates with some F&B experience for the Management Trainee position. Effective communication skills and adaptability in a fast-paced environment are essential. The role offers a rewarding work atmosphere.