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Descripción de la vacante
A leading food service company in Singapore is seeking a candidate to supervise Food and Beverage staff. You will carry out financial reporting, manage rotas, and maintain effective control of services. The ideal candidate has a Diploma in Food & Beverage Management and at least 2 years of supervisory experience. Skills in POS software and Microsoft Office are required. This position offers a dynamic work environment with opportunities for growth.
Formación
- Minimum Diploma in Food & Beverage Management or equivalent.
- Possess at least 2 years of supervisory experience.
- Previous experience in Food & Beverage is a plus.
- Able to lift/carry supplies/equipment weighing up to 50 lbs.
- Able to work independently with minimal supervision.
Responsabilidades
- Supervise Food and Beverage staff.
- Carry out financial reporting alongside the Unit Manager.
- Maintain effective control of Food & Beverage services on site.
- Ensure that all F&B staff deliver excellent customer service.
- Monitor portioning and ensure quality food preparation.
Conocimientos
Educación
Herramientas
Location: Tampines / Dover
Working Hours: 7am - 4:30pm Mon-Fri
To supervise Food and Beverage staff, carry out financial reporting alongside with the Unit Manager, rotas and functions management. Maintain effective control of Food & Beverage Services on site. Responsible for preparing and/or cooking the Food & Beverage menu. Buying, ordering and basic stock control.
- Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs.
- Communicate all inventory and supply needs to Unit Manager and/or Head Chef.
- Ensure cleanliness of food outlet area; stock and prepare food items as required.
- Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times.
- Ensure that all F&B staff deliver excellent customer service and that they adhere to service standards.
- Ensure that F&B staff adhere to safety and general procedures as outlined in SEQ policy
- Ensure the F&B service meets business needs and standards.
- Ensure any vending machines are full and assist with filling vending machines.
- Ensure adherence to cash handling and finance procedures.
- Ensure tight control of stock and minimise wastage.
- Assist in the development and delivery of staff training which is consistent with business needs.
- Verify and supervise line staff and that work are prepared for the next day.
- Facilitate conflict resolution.
- Assist the team with Cashier and Cook duties during high volume times.
- Complete daily paperwork promptly.
- Track and prepare all schedules to maximize productivity and keep labor costs within budget.
- Any other duties as may be required by the Unit Manager or the Management.
- Minimum Diploma in Food & Beverage Management or equivalent
- Possess at least 2 years of supervisory experience
- Previous experience in Food & Beverage is a plus
- Proficient in POS cash register software and Microsoft Office (Word, Excel)
- Able to lift/carry supplies/equipment weighing up to 50 lbs
- Excellent communication and leadership skills
- Able to work independently with minimal supervision
- Able to demonstrate good judgment when dealing with clients and staff
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.