Restaurant Manager jobs in Singapore
Restaurant Manager: Lead Service, Ops & Growth
Guilin Garden Restaurant Pte. Ltd.
Restaurant Manager: Lead Service & Growth
TERRA MOON PTE. LTD.
Multi-Outlet Restaurant Operations Manager
CREATIVE EATERIES PTE LTD
Assistant Restaurant & Bar Manager (Indian Restaurant)
HOLIDAY INN SINGAPORE LITTLE INDIA
Senior Restaurant Operations Manager
DOMESTIC MAID SPECIALIST
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Manager/ Assistant Manager (F&B)
Talent Trader Group
Sales Manager - Frozen Seafood, Japan Restaurant
STAFFKING PTE. LTD.
Restaurant Assistant Manager — People, Service & Ops
TJP VAULT PTE. LTD.
Connect with headhunters to apply for similar jobsRestaurant Operations Manager
ASIA PARTNERS MANPOWER PTE. LTD.
Bar & Restaurant Operations Manager
THE OYSTER VAULT PTE. LTD.
6723 - Restaurant Finance & Inventory Manager – F&B / $5–7K / Full audit & stock oversight
THE SUPREME HR ADVISORY PTE. LTD.
Restaurant Store Manager - Lead Growth, Service & Safety
ZEN CAREER PTE. LTD.
Guest Experience & Restaurant Operations Manager
HIRA GLOBAL PTE. LTD.
Guest Experience & Restaurant Operations Manager
HIRA GLOBAL PTE. LTD.
Restaurant Management Trainee - Fast-Track to Manager
TAKAGI FOOD PTE. LTD.
Restaurant Management Trainee — Fast Track to Manager
CAFE O SINGAPORE PTE. LTD.
Restaurant Operations Manager: Guest Experience & Profit
Hunan Traditional Cuisine Pte Ltd
Restaurant Assistant Manager ($3,000-$5,000)
KINGDOM POT PTE. LTD.
Restaurant Operations Manager
CREATIVE EATERIES PTE LTD
Restaurant Manager/ Assistant (F&B, Western Cuisine)
Talent Trader Group
Restaurant Assistant Manager ($3,000-$5,000)
KINGDOM JUNIOR PTE. LTD.
Restaurant Manager: Lead Service, Ops & Growth
Job summary
A premier dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure exceptional customer service. This full-time role requires 3-5 years of restaurant management experience, strong leadership skills, and a commitment to fostering a positive work environment. The position offers competitive salary and benefits, including generous holiday leave and career advancement opportunities. Join a dynamic team and contribute to the restaurant's success in a vibrant hospitality industry.
Benefits
Qualifications
- 3-5 years of experience in restaurant management or a supervisory role.
- Proficient in inventory management, budgeting, and financial reporting.
- Thorough understanding of food safety regulations.
Responsibilities
- Oversee all aspects of restaurant operations including staffing and inventory management.
- Develop strategies to enhance customer satisfaction and revenue.
- Lead a team to deliver outstanding service and dining experiences.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.