Restaurant Manager jobs in Singapore
Restaurant Team Leader (All Day Dining)
PARKROYAL PICKERING HOTEL PTE. LTD.
Restaurant Operations & Guest Experience Lead
JUS DELISH GROUP PTE. LTD.
Fine Dining Restaurant Lead — Grow Profit and Guest Experience
Talent Trader Group Pte Ltd
Restaurant Operations Lead: Service, Quality & Team
MARTINO AGENCY
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THE IVY PTE. LTD.
F&B Operations Trainee: Fast-Track to Restaurant Leader
OCD HANDS PTE. LTD.
Restaurant Captain - Lead Service & Front‑of‑House Team
ROSWELL ENTERPRISE PTE. LTD.
Connect with headhunters to apply for similar jobsRestaurant Operations Lead: Service, Training & Efficiency
QIAN SHAN PTE. LTD.
Restaurant Operations Leader & Guest Experience
QIAN SHAN PTE. LTD.
Restaurant & Bar Lead — Indian Cuisine
HOLIDAY INN SINGAPORE LITTLE INDIA
Restaurant Operations Leader & Guest Experience Coach
MASA SAITO PTE. LTD.
Restaurant Operations Lead
POT LUCK F & B SINGAPORE PTE. LTD.
Bar Operation Manager (Hotel Industry)
TALENT TRADER GROUP PTE. LTD.
Restaurant Operations Lead — Service & Team Coach
POND TREASURE3 PTE. LTD.
Restaurant Team Leader (All Day Dining)
Job summary
A luxury hotel in Singapore is seeking a team leader for its All Day Dining restaurant. The role involves overseeing daily operations, training staff, and ensuring excellent guest experiences. Candidates should have leadership skills and experience in a 5-star setting. Flexible availability, including weekends, is required.
Qualifications
- Current team leader or supervisor in a 5-star hotel’s All Day Dining restaurant.
- 1 year of experience preferred.
- Ability to perform rotating shifts.
Responsibilities
- Prepare basic beverages in accordance with standards.
- Oversee daily operations of the outlet.
- Train and motivate staff to ensure service excellence.
Skills
- Able to prepare basic beverage in accordance to standards.
- Responsible for the daily operations of the outlet and oversee all issues pertaining to guest’s dining experience.
- Able to anticipate guest’s needs and respond to their requests smoothly and efficiently.
- In-charge of training and motivating staff to ensure the highest standard of service and presentation.
- Demonstrates a good working relationship with other departments with a high level of communication and cooperation.
- Well versed in cashiering process.
- Assist in the development of policies, procedures and budget.
- Performs other adhoc duties assigned to by the Restaurant Manager.
- Current team leader or supervisor in a 5-star hotel’s All Day Dining restaurant with 1 year of experience will be preferred.
- High level of flexibility and adaptability.
- Good communication skills (Written, Spoken)
- Technology savvy and Computer literate.
- Able to perform rotating shift, including weekends and public holidays.
PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted candidates will be notified.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.