Restaurant Floor Lead: Service, Training & Ops

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food and beverage company in Singapore is seeking a supervisory role to ensure high customer service standards, achieve revenue goals, and oversee floor operations. The ideal candidate will have prior experience in restaurant or F&B supervision and must demonstrate strong leadership and communication skills. The role requires hands-on involvement during service and the ability to thrive in a fast-paced environment. Interested candidates are encouraged to apply with their resume.

Benefits

Additional Benefits

Qualifications

• Prior experience in restaurant or F&B supervision.
• Strong leadership, communication, and customer service skills.
• Hands-on, adaptable, and able to thrive in a fast-paced environment.

Responsibilities

• Ensure the highest level of customer service at all times.
• Support the achievement of monthly food & beverage revenue targets.
• Manage and account for all sales settlements accurately.
• Maintain strong knowledge of menus, daily specials, and wines.
• Assign duties to floor staff and monitor their performance.
• Conduct weekly inventory checks on operating equipment and supplies.

Skills

Leadership

Customer service

Communication

Adaptability

Team player

Job description

A prominent food and beverage company in Singapore is seeking a supervisory role to ensure high customer service standards, achieve revenue goals, and oversee floor operations. The ideal candidate will have prior experience in restaurant or F&B supervision and must demonstrate strong leadership and communication skills. The role requires hands-on involvement during service and the ability to thrive in a fast-paced environment. Interested candidates are encouraged to apply with their resume.