Restaurant Floor Lead: Service, Training & Ops

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking a dynamic supervisor to ensure exemplary customer service and meet food and beverage revenue targets. The ideal candidate will have prior supervisory experience in the restaurant or F&B sector, with strong leadership and communication skills. Responsibilities include managing sales settlements, overseeing staff, and coordinating with the kitchen to ensure quality service. This role demands adaptability and a willingness to work during long hours, including weekends and public holidays.

Qualifications

• Prior experience in restaurant or F&B supervision.
• Hands-on, adaptable and able to thrive in a fast-paced environment.
• Willing to work long hours, weekends, and public holidays.

Responsibilities

• Ensure the highest level of customer service at all times.
• Support the achievement of monthly food & beverage revenue targets.
• Manage and account for all sales settlements accurately.
• Conduct weekly inventory checks on operating equipment and supplies.
• Lead and oversee training and development of all floor staff.

Skills

Leadership skills

Customer service skills

Communication skills

Adaptability

Team player

Job description

A leading restaurant management firm in Singapore is seeking a dynamic supervisor to ensure exemplary customer service and meet food and beverage revenue targets. The ideal candidate will have prior supervisory experience in the restaurant or F&B sector, with strong leadership and communication skills. Responsibilities include managing sales settlements, overseeing staff, and coordinating with the kitchen to ensure quality service. This role demands adaptability and a willingness to work during long hours, including weekends and public holidays.