Restaurant Captain & Lead Chef | Service & Kitchen Ops

SAI RHEA FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a skilled kitchen manager to oversee food preparation and ensure compliance with health regulations. The role involves preparing a variety of traditional Indian dishes while managing staff and maintaining high customer satisfaction levels. Ideal candidates should have experience in Indian cuisine, strong leadership skills, and a commitment to food quality. This position may require working on weekends and public holidays.

Qualifications

• Experience in Indian cuisine and recipe preparation.
• Ability to manage kitchen operations and staff effectively.
• Strong customer service and communication skills.

Responsibilities

• Prepare a wide range of Indian dishes as per recipes.
• Ensure compliance with health and safety standards.
• Oversee kitchen staff and manage daily restaurant operations.

Skills

Recipe preparation

Customer service

Food safety compliance

Inventory management

Job description

A local restaurant in Singapore is seeking a skilled kitchen manager to oversee food preparation and ensure compliance with health regulations. The role involves preparing a variety of traditional Indian dishes while managing staff and maintaining high customer satisfaction levels. Ideal candidates should have experience in Indian cuisine, strong leadership skills, and a commitment to food quality. This position may require working on weekends and public holidays.