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Visionary Pastry Chef for Luxury Hotel Pre-Opening
Descrizione del lavoro
A luxury hotel chain is seeking an innovative Executive Pastry Chef for the Avani Kota Kinabalu Hotel. The role involves leading the pastry department, creating exceptional desserts, and managing a talented team. The ideal candidate should have a strong background in culinary arts with at least 5 years of experience in luxury hospitality. Creativity, strong leadership skills, and expertise in classical and modern pastry techniques are essential. Applicants should also have food safety certification and be open to flexible work hours.
Competenze
- Minimum of 5 years of experience as a Pastry Chef in a luxury hotel or high-end restaurant setting.
- Proven track record of managing and leading a pastry team.
- Strong knowledge of classical and modern pastry techniques.
Mansioni
- Oversee the daily operations of the pastry kitchen.
- Develop and implement new dessert menus.
- Lead and mentor a team of pastry chefs.
Conoscenze
Formazione
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.