puestos de Safety en Malasia

Descripción de la vacante

A recruitment agency is seeking a dedicated kitchen manager in Penang, Malaysia. The role involves overseeing daily kitchen operations, maintaining high food safety standards, and leading a talented team of chefs. Candidates should possess a strong understanding of HACCP and seafood handling, along with skills in menu development and inventory management. This position offers an exciting opportunity to ensure quality and efficiency in a dynamic kitchen environment.

Formación

• Strong understanding of HACCP, food safety standards, and proper ingredient storage.
• Knowledge of seafood freshness quality and handling.
• Ability to develop daily specials, assist in menu planning, and maintain recipe consistency.
• Skilled in inventory management, stock control, and basic costing.
• Proven ability to lead a kitchen team, assign tasks, and maintain smooth daily operations.
• Strong discipline in maintaining SOP compliance for presentation, taste, and quality.

Responsabilidades

• Oversee daily kitchen operations to ensure smooth workflow and consistent food quality.
• Maintain high standards of food safety (HACCP), hygiene, storage, and ingredient freshness.
• Create and execute daily specials and support cost-friendly menu development.
• Manage inventory and stock control, including monitoring usage and wastage.
• Lead the kitchen team by assigning duties and monitoring performance.
• Train and guide new chefs according to established SOPs.