Sushi & Japanese Kitchen Lead – Daily Ops & Quality

Talent Recruit; Putrajaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading catering service in Putrajaya is seeking an experienced Kitchen Manager to oversee daily operations and ensure food safety standards. You will lead a team, manage inventory, and execute creative menu specials while maintaining high quality and consistent food standards. The ideal candidate possesses strong knowledge of HACCP guidelines and experience in team leadership. If you have a passion for culinary excellence and operational efficiency, apply now!

Qualifications

• Strong understanding of food safety standards and ingredient storage.
• Knowledge of seafood freshness quality.
• Ability to assist in menu planning and maintain recipe consistency.

Responsibilities

• Oversee daily kitchen operations for smooth workflow.
• Maintain high standards of food safety and hygiene.
• Lead the kitchen team and manage inventory.

Skills

HACCP knowledge

Food safety standards

Inventory management

Menu planning

Team leadership

Job description

A leading catering service in Putrajaya is seeking an experienced Kitchen Manager to oversee daily operations and ensure food safety standards. You will lead a team, manage inventory, and execute creative menu specials while maintaining high quality and consistent food standards. The ideal candidate possesses strong knowledge of HACCP guidelines and experience in team leadership. If you have a passion for culinary excellence and operational efficiency, apply now!