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Lead Chef – Menu & Service Excellence (JB)
Job summary
A restaurant in Johor Bahru is looking for a skilled Chef to prepare dishes and uphold high standards of food quality and safety. The ideal candidate should communicate effectively in Bahasa Malaysia and English, have a minimum of SPM education, and possess strong customer service skills. Responsibilities include cooking, maintaining station cleanliness, and training junior staff. This position offers benefits such as EPF, SOCSO, and leave entitlements.
Benefits
Responsibilities
- Prepare and cook dishes according to recipes and standards.
- Maintain knowledge of menu items and portion sizes.
- Ensure food quality and presentation consistency during service.
- Set up and stock station with ingredients and equipment.
- Maintain cleanliness and hygiene of the station.
- Follow food safety and sanitation regulations.
- Assist with menu development and new dishes.
- Monitor and communicate stock shortages to the Sous Chef.
- Store and rotate ingredients using FIFO method.
- Reduce waste and efficiently use ingredients.
- Train and support junior chefs and apprentices.
- Coordinate with kitchen sections for timely service.
- Operate kitchen equipment and report malfunctions.
- Participate in daily prep tasks and cleaning.
- Work flexibly during peak service periods.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.