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About the role

Kota Kinabalu Marriott Hotel is seeking an experienced Sous Chef - Western to join our talented culinary team. In this full-time role, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the hotel's Western cuisine kitchens. This is an excellent opportunity to showcase your culinary expertise and passion for delivering exceptional dining experiences to our guests.

What you'll be doing

Oversee the preparation and execution of high-quality Western dishes for our restaurants, banquets, and events

Ensure adherence to food safety and sanitation standards in the kitchen

Assist in menu planning, recipe development, and cost control

Manage and mentor a team of chefs and kitchen staff, providing guidance and training

Collaborate with the Executive Chef to develop and implement new culinary concepts and initiatives

Participate in inventory management and ordering of supplies

Foster a positive and productive work environment in the kitchen

What we're looking for

Minimum 5 years of experience as a Sous Chef or in a similar role within a high-volume, upscale hotel or restaurant

Formal culinary training or certification, such as a degree or diploma in Culinary Arts

Proven expertise in Western cuisine, including a strong understanding of flavors, techniques, and presentation

Excellent leadership, communication, and team-building skills

Proficient in inventory management, cost control, and budget planning

Passion for creating exceptional dining experiences and a commitment to delivering high-quality, innovative cuisine

Ability to work effectively in a fast-paced, dynamic environment

What we offer

At Kota Kinabalu Marriott Hotel, we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a comprehensive benefits package that includes:

Opportunities for career advancement and professional development

Discounted hotel stays and dining at Marriott properties worldwide

Attractive work-life balance policies, such as flexible scheduling and paid time off

About us
Kota Kinabalu Marriott Hotel is a premier hospitality destination in the heart of Sabah, Malaysia. With our stunning location, contemporary design, and world-class amenities, we offer an unparalleled guest experience. Our dedicated team of hospitality professionals is committed to creating memorable moments for every visitor who walks through our doors.

Apply now for this exciting opportunity to join our talented culinary team and be a part of our success story.

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Your application will include the following questions:

Which of the following statements best describes your right to work in Malaysia? What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a sous chef? Do you have experience with menu planning & costing? Do you have experience with inventory management? Which of the following languages are you fluent in? Are you willing to undergo a pre-employment background check?