Restaurant Front of House (Various Position)

The Roost Enterprise; Bayan Lepas; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Penang is seeking candidates for Front of House positions. Ideal applicants have 1-2 years of experience in hospitality and possess excellent communication skills. Responsibilities include greeting and seating customers, maintaining cleanliness, and coordinating with kitchen staff. The role offers benefits such as EPF, SOCSO, and a yearly bonus. Enthusiastic and well-presented individuals are encouraged to apply, working flexible hours including weekends.

Benefits

EPF

SOCSO

EIS

Hotel accommodation (based on availability)

Yearly Bonus

Company Trip (After 1 year of service)

Qualifications

• 1-2 years of experience in restaurant or hospitality.
• Basic knowledge of food safety and hygiene practices.
• Neat, well-groomed, and presentable appearance.

Responsibilities

• Greet and seat customers with professionalism.
• Present menus and take accurate orders.
• Maintain cleanliness of dining area and service stations.
• Coordinate with kitchen staff for timely service.

Skills

Excellent communication skills

Interpersonal skills

Ability to multitask

Positive attitude

Job description

Restaurant Front of House (Various Position)

Requirements: 1-2 years or more experience in related job. Previous experience in restaurant or hospitality is an advantage. Basic knowledge of food safety and hygiene practices. Excellent communication and interpersonal skills. Able to multitask and perform well under pressure. Team player with good communication and a positive attitude. Neat, well-groomed, and presentable appearance. Willingness to work flexible hours & long hours, including weekends and holidays.

Responsibilities

Guest Service & Experience:

• Greet and seat customers with a friendly, professional attitude.
• Present menus, explain specials, and take food and beverage orders accurately.
• Serve food and drinks promptly and professionally.
• Check in with guests to ensure satisfaction during their meal.
• Handle guest inquiries, complaints, and feedback courteously.
• Process bills and payments accurately through POS systems.

Cleanliness & Hygiene:

• Maintain cleanliness of dining area, tables, chairs, and service stations.
• Ensure cutlery, glassware, and crockery are clean and well-presented.
• Follow proper opening, service, and closing procedures.
• Adhere to hygiene and safety standards at all times.

Teamwork & Communication:

• Coordinate with kitchen staff to ensure smooth and timely service.
• Communicate guest requests, allergies, or special requirements to the kitchen.
• Support teammates during busy periods (e.g., running food, clearing tables).
• Attend pre-shift briefings and follow management instructions.

Benefits

• EPF
• SOCSO
• EIS
• Hotel (based on availability)
• Yearly Bonus
• Company Trip (After 1 year of service)

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.