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【KL】Restaurant Pre-Supervisor / Supervisor
3,000 MYR ~ 3,500 MYR
Food Services
Responsibilities:
• Ensure that team members welcome all customers with clear greetings and guide them to their seats in a courteous and polite manner.
• Guide the team to provide “Added-Value” service to customers.
• Maintain cleanliness and brightness in the outlet environment.
• Ensure team members are in proper appearance and posture at all times.
• Monitor outlet sales performance, stock freshness, manpower management (duty roster planning), and understand general operation costs.
• Ensure compliance with company regulations and standards in hygiene and safety legislation.
• Provide leadership guidance and maintain effective communication through coaching and counseling with team members.
Requirements:
• Open to various educational backgrounds.
• Proficient in spoken English and Mandarin.
• Experience in food and beverage industry store staff.
Salary: RM3,000 - RM3,500
Inclusions:
★ Title Fee RM150~
★ Attendance Allowance RM150~
★ Transportation fee is claim-based
- EPF, SOCSO, EIS
- Overtime can be claimed (Maximum Claim RM1000)
- Bonus (subject to company performance)
- Meal: Once per day
Annual Leave: 8 days in the first year
Medical Leave: 14 days in the first year
*Subject to change
3 shift patterns, working 6 days with 1 day off:
- 8am - 5pm
- 12pm - 9pm
- 2pm - 11pm
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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