Biomedical Scientist jobs in Malaysia
Chocolate R&D Scientist — Product Innovation Lead
The Hershey Company
Research Scientist R&D
The Hershey Company
Senior Scientist II - Global Food Safety Leader
Mondelēz International
Senior Scientist II – Global Food Safety & Sanitation
Mondelēz International
Researcher to Consultant: Strategic Hiring & Market Insights
Rekruyt.
Discover more opportunities than anywhere else. Find more jobs nowPhD Researcher: Real-Time Badminton Biomechanics & AI
Universiti Malaysia Perlis
Researcher PHD Student
Universiti Malaysia Perlis
Tire Product Design & Innovation Engineer
Goodyear
Connect with headhunters to apply for similar jobsAPAC Construction Product Manager - Innovation & Growth
Doka
Junior AI Data Scientist: Multi-Agent ML & RAG Engineer
EY
Junior Data Scientist (Recent graduates are encouraged to apply)
EY
Client Relationships & Service Researcher
Exness jobs for internal candidates
Senior MMM Data Scientist – Marketing Analytics
Shell
Senior AI Data Scientist & Solutions Architect
Exitra Sdn Bhd
Senior Executive, AI & Data Scientist
Exitra Sdn Bhd
Sr. Researcher (Code-1001)
European Institute of Policy Research and Human Rights SIA
Data Scientist: Drive Digital Transformation & AI Insights
Hibiscus Petroleum Berhad
Data Scientist
Hibiscus Petroleum Berhad
Food R&D Manager: Innovation & Compliance Leader
SmartHire by SEEK
Data Scientist: Predictive Analytics for Growth
The British American Tobacco Group
Chocolate R&D Scientist — Product Innovation Lead
Job summary
A leading chocolate manufacturer is seeking a Research Scientist based in Malaysia to drive chocolate product innovation and lead projects of varying complexity. The ideal candidate will collaborate across departments, implementing product improvements, and ensuring compliance with regulatory standards. Candidates should have a Bachelor's or Master's in Food Science, along with at least 3 years of relevant experience. This role is pivotal for product development and requires a strong understanding of chocolate technology.
Qualifications
- Minimum 3 years relevant professional working experience.
- Operations/Manufacturing knowledge required.
- Regulatory and standards compliance expertise needed.
Responsibilities
- Lead low to medium complexity projects for chocolate product innovation.
- Collaborate with Marketing and Commercial teams for new ideas.
- Support QA and Production functions in project execution.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.