Jobs in Kuching, Malaysia
Lead Chef — Menu Innovation & Kitchen Team Leader
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Lead Chef — Menu Innovation & Kitchen Team Leader
Job summary
A leading culinary organization in Kuching, Sarawak is seeking an experienced Head Chef to lead their kitchen operations. Responsibilities include planning high-quality menus, managing the kitchen team, overseeing inventory and food costs, and ensuring compliance with health regulations. Ideal candidates will showcase culinary expertise and have experience in menu planning. This is an opportunity to foster a positive kitchen environment and innovate cooking techniques.
Qualifications
- Proven experience as a Head Chef or in a similar role.
- Strong knowledge of culinary techniques and health regulations.
- Experience in menu planning and costing is mandatory.
Responsibilities
- Plan and develop high-quality menus.
- Manage and train the kitchen team for consistent food quality.
- Oversee inventory, food ordering, and cost control.
- Ensure compliance with health and safety regulations.
- Foster a positive kitchen work environment.
- Research industry trends and innovate cooking techniques.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.