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In‑Room Dining Chef de Partie – Luxury Resort
Job summary
A luxury hotel chain located in Baja California Sur is seeking a Chef de Partie for its in-room dining service. The ideal candidate will oversee dish preparation to meet high culinary standards, support kitchen operations, and lead junior staff. Fluency in Spanish and English is required, along with proven experience in a luxury environment. Competitive salaries and various perks are offered, fostering a culture committed to exceptional guest experiences.
Benefits
Qualifications
- Proven experience as a Chef de Partie in a luxury hotel or resort environment.
- Interest in room service or a la carte operations.
- Solid knowledge of food safety and sanitation standards.
Responsibilities
- Prepare and present in-room dining menu items according to resort standards.
- Support the operations of the Main Kitchen.
- Lead junior kitchen staff during service.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.