In‑Room Dining Chef de Partie – Luxury Resort

Four Seasons Hotels and Resorts; Baja California Sur; Presencial; MXN 719,000 - 936,000; Jornada completa

Descripción de la vacante

A luxury hotel chain is seeking an experienced Chef de Partie for their in-room dining service in Baja California Sur, Mexico. The ideal candidate will manage kitchen operations while ensuring high culinary standards and exceptional guest experiences. Responsibilities include preparing food, collaborating with room service staff, and maintaining a sanitary kitchen environment. The role demands fluency in Spanish and English, along with relevant culinary certifications. Competitive compensation and training opportunities are offered.

Servicios

Highly competitive salaries

Free shuttle service from local cities

Complimentary uniform dry cleaning

In-house training workshops

Employee recognition awards

Formación

• Fluency in Spanish and English is mandatory.
• Experience working in a luxury hotel environment is essential.
• Strong understanding of food safety regulations is needed.

Responsabilidades

• Prepare and present dishes for in-room dining service.
• Lead junior kitchen staff during service events.
• Maintain cleanliness and hygiene of the kitchen area.

Conocimientos

Fluency in Spanish and English

Experience as Chef de Partie

Knowledge of food safety and sanitation standards

Interest in room service operations

Educación

Culinary degree or equivalent certification

Descripción del empleo

A luxury hotel chain is seeking an experienced Chef de Partie for their in-room dining service in Baja California Sur, Mexico. The ideal candidate will manage kitchen operations while ensuring high culinary standards and exceptional guest experiences. Responsibilities include preparing food, collaborating with room service staff, and maintaining a sanitary kitchen environment. The role demands fluency in Spanish and English, along with relevant culinary certifications. Competitive compensation and training opportunities are offered.