Executive Chef: Drive Culinary Excellence & Global Hospitality

Mondrian; Ciudad de México; Presencial; MXN 899,000 - 1,259,000; Jornada completa

Descripción de la vacante

A leading hospitality brand in Mexico City is seeking a passionate individual to oversee food quality and deliver exceptional dining experiences. This role involves managing financial operations, leading a team, and implementing safety standards in a dynamic environment. The ideal candidate will have deep knowledge of food and beverage trends, bilingual communication skills, and a minimum of three years of experience in a premier dining venue. Competitive package with ample opportunities for growth.

Servicios

Competitive package

Opportunities for development

Creative work environment

Formación

• Minimum three years of experience in a first-class dining venue.
• Deep knowledge of food and beverage trends in Mexico City.
• Understanding of health department rules and liquor laws.

Responsabilidades

• Maintain quality and consistency of food products.
• Manage financial aspects of food and beverage operations.
• Select, train, and develop personnel.

Conocimientos

Leadership

Fluent in Spanish and English

Food and beverage knowledge

Attention to detail

Multitasking

Communication

Herramientas

Opera

Microsoft Word

Excel

Outlook

Descripción del empleo

A leading hospitality brand in Mexico City is seeking a passionate individual to oversee food quality and deliver exceptional dining experiences. This role involves managing financial operations, leading a team, and implementing safety standards in a dynamic environment. The ideal candidate will have deep knowledge of food and beverage trends, bilingual communication skills, and a minimum of three years of experience in a premier dining venue. Competitive package with ample opportunities for growth.