In‑Room Dining Chef de Partie – Luxury Resort

Four Seasons Resort Hualalai; Baja California Sur; Presencial; MXN 539,000 - 900,000; Jornada completa

Descripción de la vacante

A luxury hotel in Los Cabos is seeking a Chef de Partie for its In-Room Dining service. This role involves preparing and presenting menu items with precision, leading junior kitchen staff, and maintaining high hygiene standards. Candidates should have proven experience in a luxury hotel environment, fluency in English and Spanish, and a culinary degree. The position offers competitive compensation and shuttle service from nearby locations.

Servicios

Highly competitive salary

Transport shuttle service

Complimentary dry cleaning for uniforms

In-house training workshops

Employee service awards

Formación

• Proven experience in a luxury hotel or resort environment.
• Specialized interest in room service operations.
• Solid knowledge of food safety and sanitation.

Responsabilidades

• Prepare, cook, and present menu items for in-room dining.
• Support Main Kitchen operations as necessary.
• Lead junior kitchen staff for efficient food preparation.
• Maintain cleanliness and hygiene in the kitchen area.
• Monitor stock levels and assist in inventory control.

Conocimientos

Fluency in Spanish and English

Experience as a Chef de Partie

Knowledge of food safety standards

Educación

Culinary degree or equivalent certification

Descripción del empleo

A luxury hotel in Los Cabos is seeking a Chef de Partie for its In-Room Dining service. This role involves preparing and presenting menu items with precision, leading junior kitchen staff, and maintaining high hygiene standards. Candidates should have proven experience in a luxury hotel environment, fluency in English and Spanish, and a culinary degree. The position offers competitive compensation and shuttle service from nearby locations.