In-Room Dining Chef de Partie — Luxury Baja Resort

Four Seasons Hotels and Resorts; Estado de México; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury hotel company in Mexico seeks a skilled Chef de Partie to oversee in-room dining culinary operations. The ideal candidate will have a culinary degree and experience in a luxury environment, ensuring dishes meet high standards for presentation and taste. The role includes supervising junior staff and collaborating with Room Service. We offer competitive compensation and a supportive work environment conducive to professional development.

Servicios

Highly competitive salaries

Shuttle service from nearby locations

Complimentary dry cleaning for uniforms

In-house training workshops

Employee service awards

Formación

• Proven experience as a Chef de Partie in a luxury hotel or resort environment.
• Solid knowledge of food safety and sanitation standards.

Responsabilidades

• Prepare, cook, and present menu items for in-room dining.
• Support Main Kitchen operations as required.
• Lead junior kitchen staff for efficient food preparation.
• Ensure dishes meet dietary requirements and presentation standards.
• Collaborate with Room Service for timely deliveries.

Conocimientos

Fluency in Spanish and English

Experience in luxury hotel or resort environment

Interest in room service operations

Educación

Culinary degree or equivalent certification

Descripción del empleo

A luxury hotel company in Mexico seeks a skilled Chef de Partie to oversee in-room dining culinary operations. The ideal candidate will have a culinary degree and experience in a luxury environment, ensuring dishes meet high standards for presentation and taste. The role includes supervising junior staff and collaborating with Room Service. We offer competitive compensation and a supportive work environment conducive to professional development.