Compass Group PLC
NHS
Sainsbury’s Group
Spencer Academies Trust
Connect with headhunters to apply for similar jobsYUSEN LOGISTICS CO
Northumbria Healthcare Nhs Foundation Trust
ST LEONARDS HOSPICE
BAE Systems
HM Prison and Probation Service
Dalata Hotel Group Plc
Fisher German
Mitchells & Butlers PLC
Mitie Group plc.
Amazon.com, Inc
Shawbrook Bank
Columbia Sportswear Company
A leading hospitality provider in the United Kingdom is seeking a proactive Deputy General Manager for the National Railway Museum. This role involves supporting the General Manager to oversee a multi-outlet catering operation and ensuring exceptional service delivery. The ideal candidate should have leadership experience in high-volume hospitality settings and a strong financial background. The position also offers substantial development opportunities as part of significant venue transformations, along with a competitive benefits package.
We're seeking a proactive and people-focused Deputy General Manager to support the catering and hospitality operations at the National Railway Museum in York. This is an outstanding opportunity to help shape visitor experiences within a world-class institution that welcomes guests from across the globe. As Deputy General Manager, you will work closely with the General Manager to ensure the smooth running of our busy café and retail sites, delivering exceptional service standards and supporting continual improvement across the operation., At Restaurant Associates, we believe in celebrating individuality and nurturing talent. As Deputy General Manager, you'll benefit from the support of an experienced senior leadership team, and have the autonomy to influence daily operations and contribute to long-term success., In this role, you will help oversee a multi-outlet catering operation, including two grab-and-go cafés, an assisted-service café, and our destination afternoon tea restaurant, The Countess of York. Working closely with the General Manager, you will support the leadership of day-to-day operations, ensuring guests remain at the heart of every decision. With around 90% of F&B sales generated through retail food, this position requires a hands-on, commercially aware leader who thrives in high-volume, visitor-led environments.,
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.