puestos de Project Coordinator en Canadá

Company Description

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Food Service Supervisor, reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills. The ideal candidate requires to be able to supervise 10 to 15 staff members

Your work will include:

• Prepare items and assume responsibilities for any job task associated with an assigned service station or as assigned by the Chef manager.
• Ensuring staff adheres to all required health and safety regulations and procedures while preparing food including:
• Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
• Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
• Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items
• Performance Management: Ensure all staff members are held accountable to Dana standards an =d positive coaching and development of staff.
• Work with the staff to ensure there is standarized recipes are followed for consistency and to reduce wastage.
• Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality.
• Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences
• Maintains speed of service standards.
• Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.

Qualifications

WHO ARE WE LOOKING FOR?

• Minimum 2 years’ experience in the hospitality / food service industry as a supervisor.
• Food Safety certification and Allergen Awareness Training or willing to finish it at the earliest
• Great Customer Service
• Professional and Punctual
• Quick learner and self motivator
• Flexible Availability
  
  

Additional Information

WHAT’S IN IT FOR YOU?

• Work-life balance
• Competitive Wages
• Extended health benefits.
• Excellent Growth opportunities.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader
• A true ability to leave your mark and not just be a cog in a giant machine
  
  

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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