Pastry Sous Chef jobs in United States
Private Chef (Female) – Demi Chef De Partie
PALAZZO VERSACE HOTEL L.L.C
Demi Chef de Partie (Bakery) - Conrad Abu Dhabi Etihad Towers
Hilton
Demi Chef de Partie - Indian Cuisine
Marriott Hotels Resorts
Demi Chef de Partie (Indian Halwai) - Four Points by Sheraton Bur Dubai
Marriott Hotels Resorts
Demi Chef de Partie - Butchery
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsDemi Chef de Partie - All Day Dining
Marriott Hotels Resorts
Demi Chef De Partie - Room Service Kitchen
Marriott Hotels Resorts
Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road
Marriott Hotels Resorts
Demi Chef de Partie - Four Points by Sheraton Sheikh Zayed Road Dubai
Marriott Hotels Resorts
Demi Chef de Partie - All Day Dining Restaurant
Minor International
Demi Chef De Partie -Team Dining Restaurant
Hilton Worldwide, Inc.
Private Chef (Female) – Demi Chef De Partie
Job summary
A prestigious hotel in Dubai is seeking a commis I chef to join their culinary team. This role includes preparing high-quality meals, creating seasonal menus, and managing kitchen activities. Candidates should possess a culinary degree and have relevant experience, along with a strong attention to detail in a private household setting.
Qualifications
- Previous experience as a commis I chef or in a similar position preferred.
- Knowledge of various cooking techniques and cuisines.
- Comfortable in a private household setting.
Responsibilities
- Prepare and cook meals with high food quality.
- Create diverse seasonal menus based on preferences.
- Manage grocery shopping and kitchen organization.
Skills
Education
Social network you want to login/join with:
col-narrow-left
Hospitality
-
col-narrow-right
kpgr4saf
3
04.06.2025
19.07.2025
col-wide
Key Responsibilities:
Prepare and cook meals, ensuring high standards of food quality and presentation.
Create diverse and seasonal menus tailored to the family's preferences and dietary needs.
Be responsible forgrocery shopping and inventory management.
Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene standards.
Support in the execution of special events and gatherings, including preparation and service.
Participate in recipe development and suggest new culinary ideas to enhance the dining experience.
Qualifications:
Culinary degree and previous experience as a commis I chef or in a similar position is preferred.
Knowledge of various cooking techniques and cuisines.
Strong attention to detail.
Must be comfortable working in a private household setting.
Ability to maintain confidentiality and professionalism.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button.
Created on 04/06/2025 by PALAZZO VERSACE HOTEL L.L.C
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
