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Pastry Sous Chef jobs in United Arab Emirates

Sous Chef — Lead a Dynamic Kitchen & Seasonal Menus

Fairmont Hotels & Resorts

Dubai
On-site
AED 120,000 - 200,000
23 days ago
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Sous Chef

Fairmont Hotels & Resorts

Dubai
On-site
AED 120,000 - 200,000
23 days ago

Junior Sous Chef — Lead Kitchen & Menu Innovation

Minor International

Abu Dhabi
On-site
AED 120,000 - 200,000
23 days ago

Jr. Sous Chef

Minor International

Abu Dhabi
On-site
AED 120,000 - 200,000
23 days ago

Commis Chef — Learn, Create & Shine in Hospitality

Radisson Hotel Group

Dubai
On-site
AED 60,000 - 120,000
24 days ago
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Commis Chef

Radisson Hotel Group

Dubai
On-site
AED 60,000 - 120,000
24 days ago

European Cuisine Sous Chef - Creative Kitchen Lead

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
24 days ago

Sous Chef Specialized in European Cuisine

Wyndham Hotels and Resorts Inc

Dubai
On-site
AED 120,000 - 200,000
24 days ago
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Commis Chef 2 - Fast-Track to Luxury Kitchen

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
24 days ago

Junior Sous Chef — Outdoor Catering & Food Prep

Marriott Hotels Resorts

Dubai
On-site
AED 30,000 - 45,000
25 days ago

Junior Sous Chef - Outside Catering

Marriott Hotels Resorts

Dubai
On-site
AED 30,000 - 45,000
25 days ago

In-Room Dining Sous Chef: Craft, Plate & Serve

Marriott Hotels Resorts

Dubai
On-site
AED 36,000 - 60,000
25 days ago

Sous Chef - In Room Dining

Marriott Hotels Resorts

Dubai
On-site
AED 36,000 - 60,000
25 days ago

Wellness Sous Chef: Plant-Based Global Cuisine

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
25 days ago

Sous Chef - Wellness

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
25 days ago

Lead Sous Chef — Luxury Hotel Kitchen & Team Mentor

AccorHotel

Dubai
On-site
AED 120,000 - 160,000
25 days ago

Executive Sous Chef

AccorHotel

Dubai
On-site
AED 120,000 - 160,000
25 days ago

Luxury Pan-Asian Junior Sous Chef | Dubai DIFC

Four Seasons Hotels and Resorts

Dubai
On-site
AED 120,000 - 200,000
26 days ago

Junior Sous Chef

Four Seasons Hotels and Resorts

Dubai
On-site
AED 120,000 - 200,000
26 days ago

Sous Chef, Tasca (Portuguese Speaking)

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
28 days ago

Senior Tasca Kitchen Sous Chef — Growth & Perks in Dubai

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
28 days ago

Kitchen Sous Chef - Lead Quality, Training & Innovation

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
28 days ago

Kitchen Sous Chef

Azadea Group

Dubai
On-site
AED 60,000 - 120,000
28 days ago

Sous Chef – British Gastropub, Luxury Resort Kitchen

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 120,000 - 200,000
28 days ago

Sous Chef - British Cuisine - Jumeirah Beach Hotel

Jumeirah Group - Other locations

United Arab Emirates
On-site
AED 120,000 - 200,000
28 days ago

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Sous Chef — Lead a Dynamic Kitchen & Seasonal Menus
Fairmont Hotels & Resorts
Dubai
On-site
AED 120,000 - 200,000
Full time
23 days ago

Job summary

A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations. This position offers an exciting opportunity to create innovative dishes in a vibrant kitchen environment.

Qualifications

  • Minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role within a high-volume kitchen.
  • Demonstrated proficiency in managing large kitchen teams.
  • Extensive knowledge of food safety standards and regulations.

Responsibilities

  • Support the Executive Chef in leading a large, dynamic kitchen team.
  • Assist in menu planning and development.
  • Manage inventory, stock rotation, and food cost control.

Skills

Leadership abilities
Menu development
Food safety standards knowledge
Financial acumen
Organizational skills
Job description
A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations. This position offers an exciting opportunity to create innovative dishes in a vibrant kitchen environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.