Pastry Cook jobs in United Arab Emirates

Job summary

A leading hospitality chain in Dubai is seeking a culinary professional to assist the Chef de Partie in managing miseenplace production and ensuring high standards of service and hygiene. Responsibilities include organizing production, completing daily checklists, maintaining good relations with team members, and following recipes accurately. The ideal candidate should have a degree in Hospitality, strong communication skills, and the ability to work in a fast-paced environment. This position is fulltime with no remote work options.

Qualifications

• Degree in Hospitality is a plus.
• Strong communication skills are required.
• Knowledge of cooking and recipe reading necessary.
• Teamwork and initiative are crucial.

Responsibilities

• Organize miseenplace production with Chef de Partie.
• Take orders from Chef de Partie correctly.
• Complete daily checklist for miseenplace and food storage.
• Write daily wine and food requisitions with Chef de Partie.
• Maintain good relations and motivate Heartists.
• Follow portion size and quality specifications.
• Attend meetings with Chef de Partie and Executive Chef.
• Check information board for updates.
• Report machinery issues to Chef de Partie.
• Pass information to the next shift.
• Maintain hygiene and HACCP records.