73
Pastry Cook jobs in Canada
Indian Cook (Veg & Non-Veg)
Indian Cook (Veg & Non-Veg)
Right Choice Solutions Inc.
United Arab Emirates
AED 30,000 - 45,000
Urgently required
Today
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Dubai Hiring (Indian, Continental, Chinese) Cook | Gulf
Dubai Hiring (Indian, Continental, Chinese) Cook | Gulf
JR Travel Service
Dubai
AED 60,000 - 120,000
Urgently required
Today
Camp Cook
Cook
Camp Cook
Line Cook
Indian Curry Cook
Indian Curry Cook
VPlaceU Hr Consultancies FZ LLE
Dubai
AED 30,000 - 50,000
Urgently required
3 days ago
Cook III- Commis III
Connect with headhunters to apply for similar jobsCook (Private Location)
ASST. COOK
ASST. COOK
Client of Continental Mercantile Corporation (Inc)
Abu Dhabi
AED 20,000 - 40,000
Urgently required
7 days ago
High End Banquet Chef - Luxury Events & Catering
High End Banquet Chef - Luxury Events & Catering
Apt Resources
Dubai
AED 60,000 - 120,000
Urgently required
5 days ago
Chef Cook/waiters/stewards
South Indian Cook
Assistant Cook
Lead Cook
Cook
House Cook / Chef For Dubai (For Indian Family)
House Cook / Chef For Dubai (For Indian Family)
Neeraj Kumar Pandey
United Arab Emirates
AED 30,000 - 60,000
Live-in Brazilian Cook - Private Household
Lead Cook
Chef Cook
Cook I
Khaleeji Cook - Royal Palace
Chinese Chef
Restaurant Cook
Cook (Indian, Continental, Multi cuisine) Job Openings in Dubai | UAE
Cook (Indian, Continental, Multi cuisine) Job Openings in Dubai | UAE
JR Travel Service
Dubai
AED 60,000 - 120,000
Indian Cook (Veg & Non-Veg)
Be among the first applicants.
Right Choice Solutions Inc.
United Arab Emirates
AED 30,000 - 45,000
Be among the first applicants.
Yesterday
Job description
We are seeking a skilled and dedicated Indian Cook with 3 to 7 years of experience in preparing both vegetarian and non-vegetarian Indian cuisine.
Key Responsibilities:
- Prepare and cook a wide variety of traditional Indian dishes including curries, biryani, kebabs, tandoori items, dals, breads (roti, naan), and snacks.
- Ensure consistent quality, taste, and presentation of all dishes.
- Maintain cleanliness, hygiene, and sanitation standards in the kitchen.
- Monitor stock levels and assist with inventory management.
- Follow all food safety regulations and kitchen SOPs.
- Coordinate with kitchen staff to ensure smooth meal service.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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