Jobs at Hyatt in United Arab Emirates
Executive Pastry Chef
Hyatt Hotels Corporation
MIT - Digital Marketing
Hyatt Hotels Corporation
Bell Attendant
Hyatt Hotels Corporation
Bell Attendant
Hyatt Hotels Corporation
Outlet Manager (Lebanese Restaurant)
Grand Hyatt
Discover more opportunities than anywhere else. Find more jobs nowGeneral Cashier
Hyatt Corporation
Golf Operations & Guest Experience Attendant
Hyatt Group
Connect with headhunters to apply for similar jobsChef de Partie - Precision Cook in a Busy Kitchen
Hyatt Group
Hotel Front Office Guest Services Specialist
Hyatt Corporation
Guest Services Officer – Front Office (UAE National)
Hyatt Corporation
Multilingual Concierge Team Lead - Guest Experience
Hyatt Corporation
Bar Service Pro — Cocktails & Guest Experience
Hyatt Corporation
Guest Experience Cashier - F&B & Hospitality
Hyatt Corporation
Executive Pastry Chef
Job summary
A leading hospitality company in Abu Dhabi is seeking a production manager for the pastry and bakery department. You will ensure that pastry and bakery products meet the established standards and contribute to profitability according to corporate strategies. The ideal candidate should possess a professional diploma in Food Production and have at least 2 years of experience as an Executive Pastry Chef or in larger operations. This role is essential for a vibrant culinary environment.
Qualifications
- Minimum 2 years work experience as Executive Pastry Chef or Pastry Chef in larger operations.
- Good practical skills are required alongside operational and administrative capabilities.
Responsibilities
- Oversee the pastry and bakery products in line with established standards.
- Ensure profitability of the pastry and bakery department according to corporate strategies.
Skills
Education
Close Inclusive Collection Job Postings Notification
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible to function as the production manager for pastry andbakery products in the culinary Department and to ensure the Pastryand Bakeryproducts in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the pastry andbakery department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Pastry Chef, or Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Our family is always growing. Want to be in the know?
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.