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Jobs at Hyatt in United Arab Emirates

Chef de Partie - Grill Specialist

Hyatt Corporation

Dubai
On-site
AED 60,000 - 120,000
Today
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Outlet Manager-F&B

Hyatt

Dubai
On-site
AED 60,000 - 80,000
Today
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Guest Service Officer - Front Office

Hyatt Group

Dubai
On-site
AED 60,000 - 120,000
Yesterday
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Commis Chef (Pastry)

Hyatt Corporation

Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Graphic Designer

Hyatt Corporation

Dubai
On-site
AED 70,000 - 90,000
10 days ago
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Waiter / Waitress

Hyatt Corporation

United Arab Emirates
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AED 60,000 - 120,000
24 days ago

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Hyatt Corporation

Abu Dhabi
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AED 60,000 - 120,000
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Chef de Partie - Grill Specialist
Hyatt Corporation
Dubai
On-site
AED 60,000 - 120,000
Full time
Today
Be an early applicant

Job summary

A leading international hotel brand is seeking an experienced Chef de Partie to assist in the efficient running of the kitchen department. Responsibilities include supervising the kitchen station and ensuring high-quality food preparation according to brand standards. Candidates should have at least 2 years of experience in a similar role, preferably within luxury international brands.

Qualifications

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
  • Experience in luxury international brands preferred.

Responsibilities

  • Assist with the efficient running of the department in line with brand standards.
  • Supervise the assigned station/section of the outlet kitchen.

Skills

Kitchen hygiene practices
Occupational health and safety standards

Education

Qualification in Kitchen Production or Management
Job description
Overview

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Responsibilities
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Locations
  • Hyatt Regency London - The Churchill | London, ENG, GB
  • Hyatt Regency London - The Churchill | London, ENG, GB
  • Miraval Arizona Resort and Spa | Tucson, AZ, US

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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