Senior Tasca Kitchen Sous Chef — Growth & Perks in Dubai

Mandarin Oriental Hotel Group Limited; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking an experienced Sous Chef for its Tasca Kitchen team. The ideal candidate will have 5-7 years of culinary experience, preferably in the Middle East, showcasing outstanding communication and organizational skills. Responsibilities include assisting the Head Chef, coordinating activities with other departments, and ensuring high-quality food and service standards. This role promises a competitive salary, wellness programs, and unique learning opportunities within the hospitality industry, making it an exciting career choice.

Benefits

Learning & Development programs

MOstay benefits for global hotel stays

Health & Colleague Wellness programs

Competitive salary and benefits packages

Qualifications

• 5-7 years of experience in the culinary industry.
• Experience in the Middle East market is preferred.
• Outstanding communication skills, both written and verbal.

Responsibilities

• Coordinate functions and activities with other Food & Beverage departments.
• Assist the Head Chef in quality levels of production and presentation.
• Control all aspects of food outlets in the Head Chef’s absence.

Skills

Communication skills

Organizational skills

Culinary skills

Ability to build relationships

Job description

A luxury hotel in Dubai is seeking an experienced Sous Chef for its Tasca Kitchen team. The ideal candidate will have 5-7 years of culinary experience, preferably in the Middle East, showcasing outstanding communication and organizational skills. Responsibilities include assisting the Head Chef, coordinating activities with other departments, and ensuring high-quality food and service standards. This role promises a competitive salary, wellness programs, and unique learning opportunities within the hospitality industry, making it an exciting career choice.