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Pastry Sous Chef jobs in United Arab Emirates

Demi Chef de Partie (Pastry) - Four Points by Sheraton Sheikh Zayed Road

Marriott Hotels Resorts

Dubai
On-site
AED 45,000 - 60,000
26 days ago
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Pastry Demi Chef de Partie — Hands-On Desserts & Prep

Marriott Hotels Resorts

Dubai
On-site
AED 45,000 - 60,000
26 days ago

Head Baker

AccorHotel

Abu Dhabi
On-site
AED 25,000 - 60,000
26 days ago

Pastry Chef

Towers Rotana

Dubai
On-site
AED 60,000 - 120,000
26 days ago

Chef de Partie - Pastry

Towers Rotana

Dubai
On-site
AED 60,000 - 120,000
27 days ago
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Demi Chef de Partie, Pastry — Craft Desserts & Plating

AccorHotels Middle East

Dubai
On-site
AED 46,000 - 60,000
28 days ago

Demi Chef de Partie - Pastry

AccorHotels Middle East

Dubai
On-site
AED 46,000 - 60,000
28 days ago

Bakery Chef

Azadea Group

Dubai
On-site
AED 25,000 - 60,000
28 days ago
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Senior Bakery Chef | HACCP, Training & Quality Control

Azadea Group

Dubai
On-site
AED 25,000 - 60,000
28 days ago

Pastry Demi Chef de Partie: Craft Gourmet Desserts

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 30,000 - 40,000
28 days ago

Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Hilton Worldwide, Inc.

Abu Dhabi
On-site
AED 30,000 - 40,000
28 days ago

Commis Chef 1 - Bakery & Pastry

Apt Resources

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Junior Sous Chef — Kitchen Lead & Operations

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
16 days ago

Sous Chef

Beach Rotana

Abu Dhabi
On-site
AED 120,000 - 200,000
16 days ago

Junior Sous Chef

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
16 days ago

Junior Sous Chef — Bold Flavors, Team Leadership, Growth

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
16 days ago

Lead Sous Chef: Inspire Innovation & Team Excellence

SWISSOTEL

Dubai
On-site
AED 183,000 - 258,000
16 days ago

Junior Sous Chef - McGettigan''s

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
16 days ago

Sous Chef

SWISSOTEL

Dubai
On-site
AED 183,000 - 258,000
16 days ago

Banquet Junior Sous Chef - Lead High-Volume Kitchen

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
16 days ago

Junior Sous Chef Banquets Arabic Speaker

AccorHotel

Abu Dhabi
On-site
AED 60,000 - 120,000
16 days ago

Lux Greek Sous Chef — Lead Fine-Dining Team, Dubai

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
16 days ago

Sous Chef - Noia

Mandarin Oriental Hotel Group Limited

Dubai
On-site
AED 120,000 - 200,000
16 days ago

Italian Cuisine Sous Chef — Lead, Craft & Elevate Menus

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
16 days ago

Sous Chef Italian Cuisine Italian National Preferred

AccorHotel

Abu Dhabi
On-site
AED 120,000 - 200,000
16 days ago

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Similar jobs:

Chef jobsCommis Chef jobsPastry Chef jobsHead Chef jobsSous Chef jobsPastry Cook jobsChef De Partie jobsExecutive Chef jobsPrivate Chef jobsDemi Chef De Partie jobs
Demi Chef de Partie (Pastry) - Four Points by Sheraton Sheikh Zayed Road
Marriott Hotels Resorts
Dubai
On-site
AED 45,000 - 60,000
Full time
26 days ago

Job summary

A hospitality firm in Dubai seeks a skilled cook to prepare and cook food in accordance with recipes and safety standards. The role requires strong communication skills and teamwork, with at least 3 years of relevant experience preferred. Responsibilities include ensuring food quality, maintaining logs, and supporting team members. This position is integral to achieving guest satisfaction and maintaining safety standards.

Qualifications

  • At least 3 years of related work experience.
  • Ability to follow recipes and quality standards.
  • Strong communication skills and team collaboration.

Responsibilities

  • Prepare and cook food according to recipes and standards.
  • Maintain food logs and monitor food quality.
  • Assist management in training and motivating employees.

Skills

Meal preparation and cooking
Food safety regulations
Customer service

Education

Technical Trade or Vocational School Degree
Job description
Description
POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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