Sous Chef - Noia

Mandarin Oriental Hotel Group Limited; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai seeks an experienced Sous Chef for its Greek Restaurant. The role involves assisting the Head Chef with menu planning and daily kitchen operations while leading a team to maintain high standards in food quality and guest satisfaction. Candidates should have a proven track record in luxury hospitality, particularly in Greek cuisine, and possess outstanding leadership and communication skills. Attractive benefits include competitive salary and professional development opportunities.

Benefits

Learning & Development programs

Competitive salary

Health benefits and wellness programs

Qualifications

• Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting.
• Strong grasp of food cost control, inventory management, and procurement.
• Outstanding communication skills in English; fluency in Greek is a strong advantage.

Responsibilities

• Assist the Head Chef in menu planning and execution of premium Greek cuisine.
• Oversee kitchen operations ensuring top-quality food preparation.
• Lead, mentor, and inspire the culinary team.

Skills

Expertise in Greek cuisine

Leadership skills

Food cost control

Communication skills in English

Job description

Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Greek Restaurant.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Nested in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

About the job

Based at the Mandarin Oriental Downtown, Dubai within the Greek Restaurant in Dubai, the Sous Chef is responsible to assist the Head Chef to ensure the highest quality of food and exceptional dining experience for our guests. You will lead a team of passionate chefs, oversee daily operations and contribute to the creation of exquisite Greek dishes. Sous Chef reports to the Head Chef.

As a Sous Chef, you will be responsible for the following duties:

• Support the Head Chef in menu planning and execution of premium Greek cuisine that reflects luxury and culinary excellence.
• Oversee kitchen operations, ensuring top-quality food preparation, presentation, hygiene, and safety standards.
• Manage food costs, inventory, and procurement efficiently to maintain profitability without sacrificing quality.
• Ensure strict adherence to hygiene and food safety regulations in compliance with hotel and local standards.
• Lead, mentor, and inspire the culinary team, fostering a collaborative and innovative kitchen environment.
• Work closely with the Service team to enhance guest satisfaction, drive revenue, and stay ahead of culinary trends.

As a Sous Chef, we expect from you:

• Proven experience as a Sous Chef in a five‑star luxury hotel or fine dining setting; Michelin‑star and pre‑opening experience in the UAE/Middle East is a plus.
• Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.
• Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.
• Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high‑performance environment.
• Outstanding communication skills in English; fluency in Greek is a strong advantage.
• Highly organised and detail‑oriented, able to multitask and prioritize effectively in a fast‑paced, guest‑focused setting.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle‑free.
• Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well‑being and stability.

We’re Fans. Are you?