Demi Chef de Partie, Pastry — Craft Desserts & Plating

AccorHotels Middle East; Dubai; On-site; AED 46,000 - 60,000; Full time

Job summary

A luxury hotel chain in Dubai is looking for a Demi Chef de Partie - Pastry to join their culinary team. This role involves assisting in the preparation of high-quality desserts and pastries, following recipes, and maintaining hygiene standards. Candidates should have 1-2 years of experience in a pastry kitchen and a culinary qualification. The position requires a passion for pastry arts, strong time management skills, and the ability to work collaboratively in a dynamic environment.

Qualifications

• 1-2 years of experience in a professional pastry kitchen or high-end hotel.
• Demonstrated knowledge of classic and modern pastry techniques.
• Ability to work independently and collaboratively.

Responsibilities

• Assist in preparing high-quality pastries and desserts.
• Follow recipes accurately to ensure consistent results.
• Maintain cleanliness and hygiene standards.

Skills

Detail-oriented

Culinary techniques

Team collaboration

Time management

Artistic presentation skills

English proficiency

Education

Culinary or pastry qualification

Job description

A luxury hotel chain in Dubai is looking for a Demi Chef de Partie - Pastry to join their culinary team. This role involves assisting in the preparation of high-quality desserts and pastries, following recipes, and maintaining hygiene standards. Candidates should have 1-2 years of experience in a pastry kitchen and a culinary qualification. The position requires a passion for pastry arts, strong time management skills, and the ability to work collaboratively in a dynamic environment.